Assistant Food %26 Beverage Manager - Piper

Hyatt Hotels; Oceanside (CA); On-site; USD 68,000 - 80,000; Full time

Job summary

An established industry player is seeking an Assistant Food and Beverage Manager to lead the culinary experience at a vibrant coastal resort. This role offers the opportunity to manage diverse food and beverage operations, ensuring exceptional service and compliance with safety protocols. The ideal candidate will possess strong communication and analytical skills, along with a passion for delivering outstanding guest experiences. With a competitive salary and comprehensive benefits package, this position promises to be both rewarding and dynamic, perfect for someone eager to make a mark in the hospitality industry.

Benefits

12 Complimentary hotel room nights

Discounted room rates for colleagues

Medical, dental, vision insurance

401K with employer match

Employee Stock Purchase Plan

Complimentary employee meals

Qualifications

• Minimum of 2+ years in a Food & Beverage Management position.
• Strong organizational skills and ability to work flexible schedules.

Responsibilities

• Oversee food and beverage areas within the hotel.
• Coordinate special events and ensure compliance with laws.

Skills

Communication Skills

Analytical Skills

Food and Beverage Cost Control

Organizational Skills

Education

2+ years in F&B Management

Job description

Piper restaurant, located at The Seabird Resort in sunny Oceanside, CA. Guest enjoy fresh, handmade pastas and garden-to-table delicacies in a bright, convivial, California-coastal setting just off the beach. Restaurant is open in the morning for breakfast and freshly pressed juice. By night, Piper transforms into a warmly intimate space with an open kitchen, full bar and wraparound outdoor patio.

The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.

The salary range for this position is $68,640.00-$79,400.00. This is the pay range for this position that The Seabird Resort reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

Hyatt has a very competitive benefit package for colleagues, which may include:

· 12 Complimentary hotel room nights at Hyatt hotels world-wide

· Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide

· Bereavement and jury duty pay

· Vacation, sick, and new child leave

· Medical, dental, vision insurance, discounted prescription, life & disability insurance, flexible spending account

· Retirement Savings Plan option (401K) with employer match

· Employee Stock Purchase Plan

· Complimentary employee meals

· And so much more!

• Minimum of 2+ years in F&B Management position.
• Wine/beverage knowledge in an upscale environment preferred.
• Ideal applicant will have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader.
• Must be able to provide full availability each week including weekends, holidays and overnights.
• Commitment to follow food safety protocols.
• Must be of age to serve and pour alcohol in CA.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.