Assistant floor Manager

King Calvin; City of Schenectady (NY); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is on the lookout for a dynamic Shift Manager to enhance operational performance in a bustling restaurant environment. This role is pivotal, as you will collaborate closely with the general manager to lead a dedicated team, ensuring smooth operations and exceptional customer service. Your leadership will guide staff training and problem resolution, while your organizational skills will help maintain inventory and productivity. If you're passionate about the food service industry and ready to take the next step in your career, this opportunity is perfect for you!

Benefits

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Qualifications

• Previous food service experience is essential for this role.
• Strong leadership and management skills are crucial.

Responsibilities

• Train and manage employees while ensuring exceptional customer service.
• Maintain inventory levels and cover shifts as needed.

Skills

Leadership

Customer Service

Problem Solving

Communication

Time Management

Education

High School Diploma/GED

Tools

Microsoft Office

Restaurant Management Software

POS Software

Job description

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking an experienced Shift Manager to join our team! As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift. You will work hand in hand with the general manager to supervise staff and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience.

Responsibilities:

Train and manage employees and assign duties as needed

Lead team in providing exceptional customer service

Resolve customer complaints gracefully and with tact

Adhere to all health and safety rules and regulations

Provide sales and productivity reports to upper management

Maintain appropriate inventory levels, reorder and restock when necessary

Cover the shifts of absent employees

Qualifications:

High school diploma/GED

Previous food service experience

Familiarity with Microsoft Office, restaurant management software, and POS software

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Strong communication and problem-solving skills