Assistant F&B Manager

Acqualina Resort and Spa; Sunny Isles Beach (FL); On-site; USD 45,000 - 65,000; Full time

Job summary

A leading resort seeks an Assistant F&B Manager/Supervisor to oversee Breakfast Service and In-Room Dining, ensuring high service standards. Ideal candidates will have experience in luxury dining, strong communication skills, and a passion for hospitality. Join a culture focused on development and growth, with great benefits.

Benefits

Medical, Dental, Vision Insurance

401K Program

Paid Holidays and Vacation

Tuition Reimbursement

Discounted Spa Treatments

Employee Meals

Qualifications

• Minimum 18 years to serve alcohol.
• Two years experience in a luxury property or fine dining establishment.
• Food handling certification.

Responsibilities

• Supervise Breakfast Service and In-Room Dining.
• Maintain service standards and staff management.
• Train and motivate restaurant staff.

Skills

Communication

Teamwork

Time Management

Problem Solving

Customer Service

Education

High school graduate or vocational training certificate

College degree (desirable)

Job description

WE PREPARE, INSPIRE, EMPOWER, ENTRUST IN YOU! JOIN OUR DREAM MAKER CULTURE

We are committed to investing in our people to develop a happy and prosperous future. We support you every step of the way in your career journey and offer benefits and unique learning and development opportunities that include:

Competitive Wages • Medical, Dental, Vision Insurance • Life Insurance • 401K Program • Paid Holidays and Vacation • Outstanding Recognition and Awards Program • Effective Training Programs • Tuition Reimbursement • Complimentary Parking and Meals in Dedicated Employee Restaurant • Preferred Pricing on Food and Beverage, Spa Treatments and Retail Purchases • Management Programs to Progress on Your Career Journey • Health and Wellness Fairs

JOB OVERVIEW:

Responsible for the direct supervision of Breakfast Service, In-Room Dining, and assists in the day-to-day operation of Costa Grill in accordance with resort standards. Directs, implements, and maintains a service and management philosophy which serves as a guide to respective staff.

Qualifications:

• High school graduate or vocational training certificate, some college.
• Minimum 18 years of age to serve alcoholic beverages.
• Two years experience as an Assistant F&B Manager/Supervisor, preferably in a luxury property or fine dining establishment.
• Food handling certification.
• Knowledge of various food service styles (i.e., French service).
• Fluency in English. Strong written, verbal, and non-verbal communication skills.
• Ability to compute basic arithmetic.
• Familiarity with food and beverage cost controls.
• Ability to:
• enforce resort standards, policies, and procedures with restaurant staff.
• prioritize and organize work assignments, delegate tasks.
• direct performance of restaurant staff and follow up with corrections where needed.
• motivate restaurant staff and maintain a cohesive team.
• ascertain restaurant training needs and provide such training.
• analyze and resolve problems exercising good judgment.
• suggestively sell menu items, beverages, and wines.
• input and access information into the POS system.
• work without direct supervision.
• perform job functions with attention to detail, speed, and accuracy.
• follow directions thoroughly.
• work cohesively with co-workers as part of a team.

Desirable:

• College degree.
• Previous guest and resident relations training.
• Previous culinary training.
• Certification of previous training in liquor, wine, and food service.
• Certification in CPR.
• Certification of previous training in an alcohol awareness program.

Physical Abilities:

• Exert physical effort in transporting supplies weighing up to thirty (30) pounds.
• Endure various physical movements throughout the work areas.
• Remain in upright position for 8 hours throughout work shift.
• Satisfactorily communicate with guests, residents, management, and co-workers.