Assistant Executive Steward - Luxor

MGM Resorts International; Nevada; On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Wellness programs

Hotel/partner discounts

Free meals in employee dining room

Free parking

Job summary

MGM Resorts International in Las Vegas is seeking an Assistant Executive Steward at Luxor to oversee designated operational functions and lead the kitchen Stewarding team. You will support guest experiences with strong service and ensure daily operations align with budget and brand standards.

The role requires 21+ years of age, 2+ years of stewarding or supervision experience, and flexibility for varied shifts including weekends and holidays.

Responsibilities

• Supervise assigned operational functions within the department in line with strategic plans and budgets.
• Oversee delivery of guest service consistent with Hyatt's standards and brand attributes.

Job description

Las Vegas, Nevada

The SHOW Comes Alive At MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

The Job

As an Assistant Executive Steward at Luxor, you will be responsible for assigned operational functions within the department. You will also set the stage for the guest experience with your welcoming smile and exceptional service. By understanding each guest's unique story and needs, you will take ownership of their experience and create WOW memories that they will carry with them long after their stay at Luxor.

The Day-to-day

• Supervise assigned operational functions within the department consistent with the strategic plan, fiscal budget, and the company's short-term and long-term profitability objectives
• Supervise the delivery and measurement of guest service consistent with the company's core service standards and brand attributes
• Supervise assigned staff to include hiring recommendations that encompass the company's diversity commitment, training, coaching, performance feedback, recommending and administering discipline, and scheduling
• Provide ideas and suggestions for new products, services, technology, and processes
• Make routine inspections of all equipment and kitchen areas to ensure that cleanliness and sanitary procedures are maintained
• Requisition new and replacement equipment as needed
• Approve requisitions related to all cleaning supplies and equipment and monitor supply requisitions to ensure costs are kept to a minimum without losing quality in the usage of materials
• Maintain inventory and recordkeeping for all dinnerware, flatware, and glassware; order china, glassware, and silverware

The Ideal Candidate

• Must be 21 years of age or older
• 2+ years of experience in stewarding or administrative operations supervision
• Work varied shifts, to include weekends and holidays
• Experience managing employees covered under a Collective Bargaining Agreement (CBA)

The Perks & Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees).
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

View Job Description

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