Assistant Executive Steward

Golden Nugget Las Vegas; Las Vegas (NV); On-site; USD 35,000 - 55,000; Full time

Job summary

Ein innovatives Unternehmen sucht einen engagierten Assistant Executive Steward, um die Küchenoperationen in einer dynamischen Hotelumgebung zu unterstützen. In dieser Rolle sind Sie für die Überwachung der Einhaltung von Gesundheits- und Sicherheitsvorschriften verantwortlich und arbeiten eng mit dem Steward Management Team zusammen, um die Effizienz zu maximieren. Sie werden die Möglichkeit haben, Ihre Fähigkeiten in einem hochvolumigen Küchenumfeld zu zeigen und zur Förderung einer positiven Arbeitsumgebung beizutragen. Wenn Sie leidenschaftlich daran interessiert sind, erstklassigen Service zu bieten und ein Team zu motivieren, ist dies die perfekte Gelegenheit für Sie.

Qualifications

• Mindestens zwei Jahre Erfahrung in einer Hochleistungs-Küche, vorzugsweise in einem Hotel/Casino.
• Kenntnisse über Küchenoperationen und Chemikaliensicherheitsprogramme.

Responsibilities

• Unterstützung bei der Umsetzung und Überwachung von Aktionsplänen zur Minimierung des Chemikalienverbrauchs.
• Überwachung der Lagerbestände und Kosten für die Ausgänge.
• Sicherstellung der Einhaltung von Gesundheits- und Sicherheitsvorschriften.

Skills

Küchenoperationen

Chemikaliensicherheitsprogramme

Interpersonelle Fähigkeiten

Englischkenntnisse

Mathematische Grundkenntnisse

Fähigkeit zur effektiven Kommunikation

Education

Zwei Jahre Erfahrung in einer Hochleistungs-Küche

Erfahrung in einer Aufsichtsfunktion

Tools

FileNet-System

Job description

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Overview

It is the responsibility of the Assistant Steward to assist in managing operations in an efficient and professional manner to ensure adherence to Health/OSHA regulations. Help monitor operational expenses while ensuring all employees maintain kitchen cleanliness standards. Interact with other Food and Beverage managers and Department Heads to facilitate smooth outlet operations. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standards and core values (K.E.E.P. - Kindness, Engagement, Empathy, and Positivity).

Responsibilities

• Assist Steward Management Team in implementing and monitoring action plans to minimize chemical usage.
• Assist with monitoring, par levels, and costs for outlets.
• Control labor expenses based on business needs.
• Maintain accurate paperwork for inventory levels, scheduling, payroll, and employee records.
• Assist with all departmental requirements.
• Maintain par levels of stock and supplies in all outlets.
• Ensure employees adhere to policies and procedures.
• Counsel employees in the absence of the Executive Steward.
• Ensure adherence to the Union Contract.
• Monitor and follow up on employee training.
• Maintain working knowledge of the FileNet system.
• Ensure kitchen cleaning schedules comply with OSHA and health regulations.
• Conduct walk-through inspections of kitchen areas.
• Assist Stewards, Kitchen Workers, and Stove Cleaners as needed.
• Verify that employees have valid work cards.
• Provide HR with necessary information to keep personnel files current.
• Encourage and motivate employees.
• Be accessible and demonstrate excellent people skills.
• Communicate with the Executive Steward regarding kitchen issues.
• Coordinate with engineering for maintenance requests.
• Ensure a neat, clean, and safe working environment.
• Complete special projects as assigned.
• Perform daily kitchen checklists.
• Prepare weekly shift reports highlighting key events.
• Assist in training new hires.

Qualifications

• At least two years of experience in a high-volume kitchen, preferably in a Hotel/Casino environment, with knowledge of Culinary and Bartender Union Contracts.
• Knowledge of kitchen operations, dish machines, and chemical safety programs.
• Computer skills are helpful. Good interpersonal skills and a well-groomed appearance are required.
• Proficiency in English (reading, writing, speaking).
• Basic math skills.
• Minimum age of 21 years.
• Experience in a supervisory role in a high-volume kitchen.
• Ability to understand policies and procedures.
• Effective communication skills with guests, employees, and management.

Additional Information

The above overview is high-level; full responsibilities, skills, duties, and conditions are detailed in the full job description available through Human Resources.