Assistant Executive Steward

The Crescent Hotels Group; Horseshoe Bay (TX); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Subsidized housing

Meal subsidies

Employee discounts

Access to resort amenities

Career development opportunities

Job summary

The Crescent Hotels & Resorts is seeking an Assistant Executive Steward at Horseshoe Bay Resort to oversee back-of-house stewarding functions, ensure sanitation, and manage inventory for all food and beverage operations. The role requires leadership across the stewarding team and adherence to health and safety regulations.

Qualified candidates will have ServSafe Manager certification, experience in leadership roles within kitchen or F&B operations, and the ability to work flexible hours,

Qualifications

• ServSafe Manager Certification is required.
• Experience leading stewarding, culinary, or F&B operations is preferred.
• Strong knowledge of sanitation, safety standards, and high-volume kitchen operations.
• Experience with inventory management and cost control.
• Proven leadership, communication, and organizational skills.
• Ability to lift up to 50 lbs and work in a physically demanding environment.
• Valid driver’s license is required.
• Ability to work flexible schedules, including evenings, weekends, and holidays.

Responsibilities

• Oversee daily stewarding operations including dishwashing, cleaning, and kitchen support functions.
• Maintain cleanliness and sanitation standards across kitchens, storage areas, and loading docks in line with health regulations.
• Recruit, train, schedule, and supervise stewarding team members.
• Manage inventory of china, glassware, silverware, and kitchen equipment.
• Monitor labor, supplies, and operating costs; support budget and expense control.
• Ensure proper use, storage, and handling of cleaning chemicals and equipment.
• Identify and implement process improvements to increase efficiency and reduce loss or breakage.
• Partner with culinary leadership to support overall kitchen operations and service execution.
• Enforce safety standards and maintain compliance with MSDS and OSHA guidelines.

Skills

Leadership

Sanitation standards

Inventory management

Staff supervision

Budget/Cost control

Safety awareness

Physical stamina

Valid driver’s license

Education

High School

Some college

Job description

Description

Assistant Executive Steward | Horseshoe Bay Resort

Overview

Horseshoe Bay Resort is seeking an Assistant Executive Steward to support and manage back-of-house kitchen operations. This role is responsible for maintaining sanitation standards, overseeing stewarding staff, managing inventory, and ensuring efficient kitchen support for all food and beverage operations.

Responsibilities

• Oversee daily stewarding operations, including dishwashing, cleaning, and kitchen support functions
• Maintain cleanliness and sanitation standards across all kitchens, storage areas, and loading docks in compliance with health regulations
• Recruit, train, schedule, and supervise stewarding team members
• Manage inventory of china, glassware, silverware, and kitchen equipment
• Monitor labor, supplies, and operating costs; support budget and expense control
• Ensure proper use, storage, and handling of cleaning chemicals and equipment
• Identify and implement process improvements to increase efficiency and reduce loss or breakage
• Partner with culinary leadership to support overall kitchen operations and service execution
• Enforce safety standards and maintain compliance with MSDS and OSHA guidelines

Qualifications

• ServSafe Manager Certification required
• Previous leadership experience in stewarding, culinary, or food and beverage operations preferred
• Strong knowledge of sanitation, safety standards, and high-volume kitchen operations
• Experience with inventory management and cost control
• Strong leadership, communication, and organizational skills
• Ability to lift up to 50 lbs and work in a physically demanding environment
• Valid driver’s license required
• Ability to work flexible schedules, including evenings, weekends, and holidays

Benefits

Full-Time Benefits:

• Medical, dental, and vision insurance
• 401(k) with employer match
• Paid time off and holidays
• Disability, critical illness, and accident insurance
• Associate Relief Fund

Additional Perks:

• Subsidized housing and shuttle service
• Meal subsidies and employee discounts
• Access to select resort amenities
• Discounts at Preferred Hotels & Resorts and Crescent Hotels & Resorts properties
• Career development opportunities, including Manager-in-Training program

Summary

The Assistant Executive Steward supports kitchen operations by ensuring sanitation standards, managing staff and inventory, and maintaining efficient back-of-house processes.

Qualifications

Behaviors

• Leader: Inspires teammates to follow them (Required)
• Team Player: Works well as a member of a group (Required)

Education

• Some college (Preferred)
• High School (Required)

Licenses and Certifications

• Required

  ServSafe Food Mgr Cert

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Source: Crescent Hotels & Resorts