Assistant Executive Chef - Red Rock

Station Casinos; Las Vegas (NV); On-site; USD 85,000 - 120,000; Full time

Job summary

Station Casinos in Las Vegas seeks a seasoned Food & Beverage leader to manage annual budgets, forecasts and cost controls across multiple units. You will oversee kitchen operations, ensure compliance with health and safety guidelines, and drive team training and performance.

Strong leadership and P&L experience are essential for success in this role. You will partner with executive leadership to guarantee adherence to Station Casinos' specifications, scheduling, payroll and inventories while

Qualifications

• Leadership and team management experience in high-volume F&B settings.
• Strong communication skills and clear decision making.
• Solid knowledge of profit & loss, budgeting and cost controls.
• Experience in training, inventory control and sanitation.

Responsibilities

• Lead annual budgeting, forecasting and cost controls to meet financial goals.
• Oversee departments to ensure requisitioning, production and quality compliance.
• Maintain kitchens/equipment in good working order and in hazard-free condition.
• Train staff on policies, procedures and safety standards; conduct daily huddles.
• Collaborate with the management team to ensure product compliance with specs and cost controls.

Skills

Leadership

Communication

Decision making

Teamwork

Job description

Job Description

Description:

Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals. Oversee departments to ensure requisitioning production, fabrication and quality is in strict adherence to Stations specifications and guidelines. Ensure that all kitchens and equipment are in good working order to provide a clean and hazard free work area that complies with Department of Health, OSHA, and Station Casinos' guidelines. Responsible for handling any Team Member and/or Guest opportunities. Evaluate and oversee job performance of Team Members. Display and encourage teamwork in the department. Ensure that all Team Members are knowledgeable and adhere to all policies and procedures as set forth by the Director of Food and Beverage. Conduct group and individual training regarding policies and procedures on ongoing basis. Ensure that all managers hold daily Team Member huddles and maintain open communication with the Team Members. Work closely with Management team to ensure all products comply with Station Casinos' specifications and cost controls.

Qualifications

Food and Beverage and Culinary experience in related fields in a varied high volume environment with P&L responsibilities preferred. Must possess and demonstrate strong leadership skills. Ability to communicate effectively. Must demonstrate sound judgment in decision making. Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control & sanitation. Must have the ability to work in any kitchen environment pertaining to a high volume production, butchering, baking, soups, stocks, sauces, roasting, sautéing, boiling and cold food. Adhere to Station Casinos' guidelines for scheduling, payroll, ordering and inventories. Directly supporting and enforcing all initiatives given by the Executive Chef and Food & Beverage Director.