Assistant Executive Chef - Culinary Mentor & Ops Leader

Resorts World Las Vegas; Las Vegas (NV); On-site; USD 70,000 - 100,000; Full time

Job summary

Resorts World Las Vegas is seeking an Assistant Executive Chef to support the daily kitchen operations and back-of-house leadership in a casual dining environment.

You will collaborate with the Executive Chef to drive labor and cost control, mentor chefs and line cooks, and oversee menu standards, inventory, and sanitation.

This role requires strong communication, a polished appearance, and the ability to work varied shifts in a luxury resort setting.

Qualifications

• Extensive knowledge of casual dining operations and food quality.
• Experience translating industry trends into menu selections.
• Proven ability to lead and mentor kitchen teams.
• Experience with purchasing systems and labor management.

Responsibilities

• Collaborate with Executive Chef to manage labor and costs.
• Oversee back-of-house personnel, hiring, training and development.
• Ensure sanitation and health code compliance.
• Develop menu standards and maintain food presentation.

Skills

Casual dining

Staff leadership

Menu development

English communication

Vendor relations

Education

High School Diploma

Culinary Arts degree

Tools

Kronos

HotSOS

Purchasing Systems

Job description

Resorts World Las Vegas is seeking an Assistant Executive Chef to support the daily kitchen operations and back-of-house leadership in a casual dining environment.

You will collaborate with the Executive Chef to drive labor and cost control, mentor chefs and line cooks, and oversee menu standards, inventory, and sanitation.

This role requires strong communication, a polished appearance, and the ability to work varied shifts in a luxury resort setting.