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Summary
The Director of Housekeeping plays a critical role in maintaining the reputation of the establishment by ensuring that all areas are exemplary and meet the highest standards of cleanliness in a luxury Hotel.
- Develop and implement housekeeping systems and procedures to ensure the cleanliness, hygiene, and orderliness of the premises.
- Prepare duty rosters and manage the staff schedule to cover all necessary tasks efficiently.
- Conduct regular inspections of guest rooms, public areas, and back-of-house to ensure compliance with cleanliness and maintenance standards.
- Train, supervise, and evaluate the performance of the housekeeping staff.
- Manage the inventory of cleaning supplies and equipment, ensuring budget compliance and adequate supplies at all times.
- Address and resolve guest complaints related to housekeeping service and standards.
- Coordinate with other departments, such as Maintenance and Front Desk, to enhance guest service and efficiency.
Organization- Park Hyatt New York
Summary
The Director of Housekeeping plays a critical role in maintaining the reputation of the establishment by ensuring that all areas are exemplary and meet the highest standards of cleanliness in a luxury Hotel.
- Develop and implement housekeeping systems and procedures to ensure the cleanliness, hygiene, and orderliness of the premises.
- Prepare duty rosters and manage the staff schedule to cover all necessary tasks efficiently.
- Conduct regular inspections of guest rooms, public areas, and back-of-house to ensure compliance with cleanliness and maintenance standards.
- Train, supervise, and evaluate the performance of the housekeeping staff.
- Manage the inventory of cleaning supplies and equipment, ensuring budget compliance and adequate supplies at all times.
- Address and resolve guest complaints related to housekeeping service and standards.
- Coordinate with other departments, such as Maintenance and Front Desk, to enhance guest service and efficiency.
Pay Salary Range: $85,000-$95,000
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications
- Excellent organizational and time management skills.
- Strong communication and interpersonal skills to interact effectively with staff and guests.
- Detail-oriented with a critical eye for maintaining high cleanliness standards.
- Capability to work under pressure and handle multiple tasks simultaneously.
- Problem-solving skills to address staffing and guest-related issues promptly.
Seniority level
Seniority level
Mid-Senior level
Employment type
Job function
Job function
Management and ManufacturingIndustries
Hospitality
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