Assistant Director - Housekeeping

Hilton Worldwide, Inc.; Boston (MA); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player in hospitality is seeking an Assistant Director of Housekeeping to support the Director in overseeing housekeeping operations. This role is pivotal in ensuring the cleanliness and quality of guest rooms and public areas, while also contributing to the financial success of the hotel. With responsibilities ranging from team management to quality assurance inspections, this position offers a unique opportunity to enhance guest experiences and drive operational excellence. If you are passionate about hospitality and have a knack for leadership, this role could be your next great adventure.

Qualifications

• Experience in housekeeping management and team leadership is essential.
• Strong knowledge of budgeting and quality assurance processes.

Responsibilities

• Assist in managing all housekeeping operations to ensure cleanliness and quality.
• Plan and delegate work assignments to maintain high service standards.

Skills

Housekeeping Management

Team Leadership

Budgeting and Forecasting

Quality Assurance

Education

High School Diploma

Bachelor's Degree in Hospitality Management

Job description

Job Description - Assistant Director - Housekeeping (HOT0BC1V)

Job Number:

HOT0BC1V

Work Locations:

Hilton Logan Airport One Hotel Drive Boston 02128

An Assistant Director of Housekeeping is responsible for assisting the Director in the direction and administration of all Housekeeping operations to ensure the overall cleanliness and product quality of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

What will I be doing?

As an Assistant Director of Housekeeping, you would be responsible for assisting the Director in the direction and administration of all Housekeeping operations. Specifically, you would be responsible for performing the following tasks to the highest standards:

1. Assist the Director in ensuring cleanliness, service and product quality standards of guest rooms, public spaces, restrooms, offices and banquet/meeting/conference rooms in accordance with federal, local and company health, sanitation and safety standards.
2. Plan, distribute, delegate and direct daily, weekly, monthly, quarterly and annual work assignments.
3. Inspect public areas and guest rooms to ensure compliance with quality assurance standards.
4. Assist the Director in the administration of systems use and management, budgeting and forecasting, inventory control, department management, policy and procedure implementation and enforcement and meeting participation and facilitation.
5. Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling