Assistant Director, Dining Services Ops

Compass Group USA; Oakland (CA); On-site; USD 95,000 - 130,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Personal Leave

Job summary

Compass Group USA seeks an Assistant Director Dining Services Operations to oversee workflow and deliver exceptional service in a bustling food service environment in Oakland, CA. The role emphasizes standards, staff development, and strong client relations to ensure high-quality dining experiences.

The position requires 3-5 years in a related field, a relevant degree (Bachelor’s preferred or Associate’s required), and a proactive, service-driven leadership style to drive operational excellence

Qualifications

• Bachelor’s degree preferred or Associate’s degree required (or equivalent)
• Strong 3-5 years of relevant food service/operations experience
• Superior verbal and written communication abilities
• Proactive, ethical, and customer-service oriented mindset
• Excellent supervisory, leadership, and coaching skills

Responsibilities

• Establishes and reviews standards and procedures for all staff according to facility policies
• Directs safety, sanitation, and maintenance programs maintaining client relationships
• Ensure client and customer satisfaction with cost-effective management
• Promotes professional growth and development of associates
• Coordinates tasks of supervisory and management team through regular communication
• Performs other duties as assigned

Skills

Leadership

Supervisory skills

Communication skills

Customer service mindset

Problem-solving

Proactive mindset

Ethical integrity

Education

Bachelor’s degree preferred

Associate’s degree required or equivalent

Job description

Compass Group USA seeks an Assistant Director Dining Services Operations to oversee workflow and deliver exceptional service in a bustling food service environment in Oakland, CA. The role emphasizes standards, staff development, and strong client relations to ensure high-quality dining experiences.

The position requires 3-5 years in a related field, a relevant degree (Bachelor’s preferred or Associate’s required), and a proactive, service-driven leadership style to drive operational excellence