ASSISTANT DIRECTOR, DINING SERVICES 1424395

Compass Group Poland Sp. z o.o.; Anderson (IN); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading company is seeking an Assistant Director of Dining Services to oversee food service operations in a medium to large volume location. This role involves managing a team, ensuring quality food service, and achieving financial goals. Candidates should have food service management experience and strong leadership skills.

Qualifications

• 1 to 3 years of food service management experience.
• Experience in various food service operations.

Responsibilities

• Manage day-to-day food service operations.
• Train and develop associates.
• Maintain client relationships.

Skills

Leadership

Communication

Financial Acumen

Education

Associate’s degree

Tools

MS Office

Job description

Job Summary

Summary: As an Assistant Director of Dining Services I, you will be responsible for assisting with the day-to-day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area.

Essential Duties and Responsibilities:

• Works with the Chef and management team in creating nutritious and top quality food.
• Implements new culinary programs in conjunction with the marketing and culinary teams.
• Maintains excellent relationships with the client.
• Manages, trains, and develops associates.
• Performs other duties as assigned.

Qualifications:

• 1 to 3 years of food service management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Strong leadership and communication skills.
• Financial experience and business acumen skills.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
• Associate’s degree is preferred.