Assistant Director, Dietary

CGH Medical Center; Sterling (IL); On-site; USD 57,000 - 86,000; Full time

Job summary

CGH Medical Center in Sterling, IL is seeking an Assistant Director of Dietary to coordinate daily operation of the Food and Nutrition Services department, including staffing, food preparation, and patient and retail meal delivery.

Responsibilities include supervising workloads, scheduling and payroll, staff training, evaluating processes, ensuring sanitation and HACCP compliance, menu planning, inventory control, pricing for internal and external customers, monthly financial reporting, and

Qualifications

• Associates Degree or equivalent in food service management required.
• Minimum of three years of supervisory experience preferred.
• Dietary Manager certification preferred; Food Safety and Sanitation certification required upon hire.
• Illinois Allergen Awareness training within 1 week of start date; CGH provides access if needed.
• Intermediate computer literacy (Excel/Word/PowerPoint) preferred.

Responsibilities

• Supervises workloads and ensures duties are completed.
• Oversees schedule and payroll; assists with performance reviews and staffing decisions.
• Orients and trains staff and promotes development to improve outcomes.
• Evaluates department processes and implements improvements.
• Counsels/disciplines staff and documents actions.
• Oversees scheduling of catered functions with management staff.
• Manages menu planning, inventory, and ordering with Chef.
• Establishes pricing for internal and external customers.
• Compiles monthly financial reports and maintains records.
• Ensures sanitation and HACCP logs are completed; maintains department security.
• Performs other duties as needed.

Skills

Supervisory experience

Staff development

Food service management

Education

Associates Degree or equivalent

Bachelor’s Degree in Nutrition, Culinary Arts, Management, or related area preferred

Tools

Excel

Word

PowerPoint

Job description

## Assistant Director, DietaryApplylocations: LOC001 Hospitaltime type: Full timeposted on: Posted Yesterdayjob requisition id: R-3531**Our growth is creating great opportunities!** Our team is growing and we want to hire the most talented people we can. Once you've had a chance to explore our current open positions, please apply to the one you feel best suits you! You can keep track of your progress in the selection process as well as stay updated on new positions that might interest you. **Shift**Days, Salaried**Scheduled Weekly Hours**40**POSITION PURPOSE****:**Coordinates the daily operation of the CGH Food and Nutrition Services department to include appropriate staffing, food preparation, and coordination of food delivery for retail meals and meals for patients. Supervise staff in carrying out proper food service sanitation practices. Assists the Director of Food and Nutrition Services as needed.**ESSENTIAL FUNCTIONS****:*** Supervises employee workloads ensuring all required duties are completed.* Oversees schedule and payroll, assist with performance reviews, competencies, and is part of the process in recommendations of staffing decisions.* Orients and trains staff and facilitates employee development to improve outcomes and productivity.* Evaluate department processes, provide recommendations and solutions for opportunities identified, and oversee the implementation and evaluation of new processes.* Counsels/disciplines employees as necessary and completes appropriate documentation. Makes and follows through with appropriate supervisory decisions in coordination with department management staff.* Oversees scheduling of catered functions in coordination with department management staff.* Responsible for menu planning, inventory, and ordering of food products and equipment in coordination with the Chef and department Director.* Establishes appropriate food/beverage pricing for internal and external customers.* Accurately compiles monthly financial report figures (e.g. billing for floor orders, CGH Daycare, catered functions, etc.) Performs office functions including appropriate and accurate record keeping within the department.* Assures that the department is secure, including handling of money, maintaining quality control records, and taking appropriate action if problems are identified.* Assures that appropriate sanitation and safety standards and HACCP logs are completed throughout the department.* Performs other duties as necessary.**SPECIALIZED KNOW-HOW & REQUIREMENTS:*** Associates Degree or equivalent food service management experience is required. Bachelor’s Degree in Nutrition, Culinary Arts, Management, or related area preferred.* A minimum of three years of supervisory experience strongly preferred. Previous supervisory/management experience in food service industry preferred.* Certification as Dietary Manager, preferred.* Food Safety and Sanitation Management Certification required upon hire; Illinois Allergen Awareness training required within 1 week of start date – CGH will provide access to this course if needed.* Intermediate computer literacy skills strongly preferred (application knowledge in Excel, Word, PowerPoint, etc.).* Demonstrates the knowledge necessary to provide culturally competent and population specific care.**Compensation Range**$57,324.80 - $85,987.20**Available Benefits for Benefit Eligible Positions**Health and Dental InsuranceIMRF (Illinois Municipal Retirement Fund)Retirement Fund (457 and 401A Plan)Medical and Dependent Care Flexible SpendingLife InsuranceShort and Long Term DisabilityOptional InsurancesPaid Time OffTuition Reimbursement and Loan ForgivenessGift Shop DiscountCGH Day Care DiscountCGH Dietary DiscountEmployee Assistance ProgramCGH Pharmacy DiscountCGH Vision Center DiscountThank you for your interest in a career at CGH Medical Center.