Assistant Dietary Manager

NexCare Health; Southfield (MI); On-site; USD 58,000 - 72,000; Full time

Benefits offered by this job

Competitive Wages

Yearly Wage Increases

Medical – no deductible or co-pay

Dental & Vision

Generous Paid Time Off

Holiday Pay

Career path opportunities

Tuition Reimbursement

Company paid Short Term Disability & 1

401k with employer match

Job summary

NexCare Health in Southfield, MI, seeks an Assistant Dietary Manager to oversee daily dietary department operations and ensure compliance with state, federal, and local standards.

You will work with the dietitian, manage food supplies, order costs, maintain equipment, and help develop the department budget while guiding the team to deliver quality nutrition services.

Qualifications

• 3+ years of related experience in a food service department; experience in a long term or health care facility preferred.
• High School Diploma or equivalent.
• Good communication skills, with proven ability to communicate effectively with residents, physicians, visitors, and all facility personnel.

Responsibilities

• Work with the dietitian to provide quality nutritional services.
• Ensure that appropriate levels of food supplies are available.
• Order supplies in a cost-effective and cost-efficient manner, as needed.
• Ensure equipment is maintained appropriately and, in conjunction with the Administrator, order replacement equipment, as necessary.
• Develop and administer the department budget.

Skills

Food service experience

Communication skills

Budgeting

Staff coordination

Education

High School Diploma or equivalent

Job description

Assistant Dietary Manager (Southfield, MI)

The Dietary Supervisor helps plan, organize, develop, and direct the overall operation of the dietary department in accordance with current state, federal, and local standards, guidelines, and regulations governing the facility. This position is responsible for ensuring that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner.

• Competitive Wages
• Yearly Wage Increases

• Medical – no deductible or co-pay
• Dental & Vision
• Generous Paid Time Off
• Holiday Pay
• Career path opportunities
• Tuition Reimbursement
• Company paid Short Term Disability & Life Insurance
• 401k with employer match

• 8 hour shifts
• Full Time
• Shifts Vary

• Work with the dietitian to provide quality nutritional services.
• Ensure that appropriate levels of food supplies are available.
• Order supplies in a cost-effective and cost-efficient manner, as needed.
• Ensure equipment is maintained appropriately and, in conjunction with the Administrator, order replacement equipment, as necessary.
• Develop and administer the department budget.

• 3+ years of related experience in a food service department; experience in a long term or health care facility preferred.
• High School Diploma or equivalent.
• Good communication skills, with proven ability to communicate effectively with residents, physicians, visitors, and all facility personnel.

This is a full time position