Assistant Dietary Manager

Roosevelt Center; Saint Petersburg (FL); In loco; USD 42.000 - 66.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health Insurance

Dental/Vision

PTO & Holidays

401(k) Plan

Flexible Scheduling

Direct Deposit

Overtime Options

Doctegrity Telemedicine

Panda Perks

Staffing Ratios

Supportive Team Environment

Buccaneers Partner

Descrizione del lavoro

Brighton Bay Center for Rehabilitation & Healing in Saint Petersburg, FL is seeking an Assistant Dietary Manager to support the CDM in planning, organizing, and directing the Dietary Services Department. This role ensures quality food service and nutritional care in compliance with federal, state, and local standards, and with facility policies.

You will help manage budgets, recruit and train staff, schedule shift hours, lead in-service trainings, and educate other departments on dietary

Competenze

• High school diploma or equivalent required; relevant degree preferred.
• 1+ years of healthcare or long-term care food service management experience.
• Experience supporting a Dietary Services Department or working with a CDM preferred.
• Strong organizational, communication, and leadership skills.

Mansioni

• Assist the CDM in planning, organizing, and implementing Dietary Services programs.
• Review and update department policies and procedures with the CDM.
• Support policy interpretation to staff, residents, and visitors.
• Help manage the department budget and maintain cost control.
• Recruit, train, and evaluate staff performance.
• Schedule and assign work hours to maintain quality patient care.
• Develop and participate in staff training and orientation programs.
• Lead or assist in monthly in-service training and departmental meetings.
• Educate other departments on dietary services.
• Stay current on healthcare and dietary service trends.

Conoscenze

Leadership

Organization

Communication

Formazione

Associate's or Bachelor's in Dietetics / Food Service Management

Descrizione del lavoro

Now Hiring: Assistant Dietary Manager

Brighton Bay Center for Rehabilitation & Healing

10501 Roosevelt Blvd N, Saint Petersburg, FL 33716

Why Work For Us? Because We Offer Our Employees:

• Health Insurance
• Dental & Vision Insurance
• Paid Time Off & Holiday Pay
• 401(k) Retirement Plan
• Flexible Scheduling
• Direct Deposit
• Opportunities for Overtime
• Doctegrity – 24/7 telemedicine access for employees and families
• Panda Perks & Benefits – Financial wellness tools, employee discounts, and more
• Comfortable Staffing Ratios
• A Supportive Team Environment – where everyone is treated with respect, dignity, and compassion
• Proud Partner of the Tampa Bay Buccaneers – join the spirited KARE KREWE of Brighton!

This role requires Florida AHCA Clearinghouse background screening.

https://info.flclearinghouse.com

Assistant Dietary Manager Job Summary:

The Assistant Dietary Manager supports the Certified Dietary Manager (CDM) in planning, organizing, developing, and directing the overall operation of the Dietary Services Department. This position assists in ensuring that quality food service and nutritional care are provided in compliance with federal, state, and local standards, as well as facility policies and procedures. The Assistant Dietary Manager plays a key role in the day-to-day management of the department and assists the CDM in implementing dietary guidelines and operational practices.

Assistant Dietary Manager Major Duties and Critical Tasks:

• Assist the CDM in planning, organizing, and implementing Dietary Services programs.
• Review and update department policies and procedures with the CDM.
• Support the CDM in interpreting policies to staff, residents, and visitors.
• Help manage the department budget and maintain cost control.
• Assist with recruitment, training, and performance evaluations of staff.
• Schedule and assign work hours to maintain quality patient care.
• Develop and participate in staff training and orientation programs.
• Lead or assist in monthly in-service training and departmental meetings.
• Educate other departments on dietary services.
• Stay current on healthcare and dietary service trends.

Assistant Dietary Manager Required Education and Experience:

• High school diploma or equivalent required; Associate's or bachelor's degree in Dietetics, Food Service Management, or a related field preferred.
• 1+ years of experience in food service management, preferably in a healthcare or long-term care setting.
• Experience supporting a Dietary Services Department or working alongside a CDM is preferred.
• Strong organizational, communication, and leadership skills.