Assistant Deli Seafood Manager

Dierbergs; St. Louis (MO); On-site; USD 35,000 - 45,000; Full time

Job summary

Join a leading grocery chain as an Assistant Deli/Seafood Manager in St. Louis, where you'll ensure high standards in food quality and customer service. This entry-level management role offers opportunities for career advancement and a supportive work culture. Enjoy health benefits, flexible scheduling, and a chance to thrive in a vibrant team environment.

Benefits

Health and Retirement Benefits

Paid Time Off

Weekly Pay

Flexible Scheduling

Dierbergs Rewards

Qualifications

• At least 1 year of food-service experience in a supervisory role.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Collaborating with management to uphold quality and profitability.
• Overseeing training and development of associates.
• Managing ordering and inventory.

Skills

Customer Service

Team Management

Multitasking

Education

High School Diploma

Tools

iPads

Job description

Join our team as an Assistant Deli/Seafood Manager at Dierbergs and immerse yourself in the world of culinary excellence and customer satisfaction. If you've always been captivated by our Deli/Seafood department and possess a passion for delivering exceptional service, this role could be the perfect match for you.

In this entry-level management position, as an Assistant Deli/Seafood Manager, you will play a pivotal role in ensuring the smooth and efficient operation of our department. Your responsibilities will include:

1. Collaborating with the Deli/Seafood Management Team to uphold high standards of quality, consistency, and profitability in all food products
2. Overseeing the training, development, and motivation of our Associates to foster a cohesive and high-performing environment
3. Preparing and selling our signature foods, as well as rotisserie and smoked meats, sliced cheeses, seafood varieties, and more
4. Managing ordering and inventory
5. Maintaining a clean and sanitary department, adhering to proper food-handling procedures, and prioritizing food safety
6. Providing friendly and knowledgeable service to every customer

Qualifications for Success:

• At least 1 year of food-service experience, preferably in a supervisory role, demonstrating excellent customer service and team management skills
• High school diploma or equivalent
• Ability to thrive in a fast-paced environment, with strong multitasking skills and adaptability
• Basic computer skills, including using iPads for customer orders and training
• Knowledge of proper food handling and sanitation standards
• Flexibility to work evenings, weekends, and varying shifts, with most departments closing by 8 pm for a healthy work-life balance

Physical Requirements:

• Ability to occasionally push and pull up to 20 lbs
• Ability to lift and carry up to 50 lbs occasionally and 20 lbs frequently
• Frequent standing, walking, bending, kneeling, and handling; occasional sitting and climbing
• Frequent head turning, trunk bending, reaching, grasping, and finger manipulation

Why Dierbergs is Different:

• Our friendly, customer-focused culture that treats everyone like family
• Financial stability and community reputation
• Opportunities for career advancement to roles like Department Manager or store management

What’s in it for you?

• Health and retirement benefits, including medical, dental, vision, 401(k), and pension plans
• Paid time off, including vacation and personal days
• Weekly pay and flexible scheduling for work-life balance
• Career growth opportunities
• Perks such as discounts, free products, bonus points, sweepstakes, and more through Dierbergs Rewards

At Dierbergs, we value individuals who embody our core BEhaviors: Be Connected, Be Curious, Be Courageous, Be Caring, Be People Centric, Be a Contributor, Be a Cultivator, and Be YOU. If you're ready to make an impact and be part of a vibrant team, apply now!

This description is representative only and is not all-inclusive of the tasks that an Associate in the position may be required to perform.