Assistant Deli Manager FT

Lowes Foods; Southport (NC); On-site; Full time

Job summary

Join a family-owned company as an Assistant Deli Manager in Southport, NC. Oversee deli operations, ensure excellent guest service, and manage staff training. Enjoy competitive pay starting at $19/hour with additional benefits including medical, dental, and 401K.

Benefits

Medical

Dental

Vision

401K

Pension Plan

Shopping Discounts

Paid Time Off

Weekly Pay

Qualifications

• Must be at least 18 years old.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

Responsibilities

• Ensure guests receive polite, friendly service from the deli staff.
• Achieve budgeted sales, shrink, and profits.
• Provide training, guidance, and feedback to staff.

Skills

Communication

Guest Service

Teamwork

Tools

Computers

Job description

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Overview

It's an exciting time to join Lowes Foods! As a family-owned and growing company, we offer competitive pay and excellent benefits including Medical, Dental, Vision, 401K, Pension Plan, shopping discounts, paid time off, weekly pay, and more.

The role aims to develop skills, knowledge, and expertise to be a successful Deli Manager. You will supervise and ensure guest service, merchandising, and departmental operations are maintained to maximize sales, and you will assume the duties of the Department Manager in their absence.

Pay starts at $19/hour. Earn an additional $1.00/hour premium for all hours worked from 05/11/25 to 09/06/25.

Responsibilities

• Ensure guests receive polite, friendly service from the deli staff.
• Achieve budgeted sales, shrink, and profits.
• Maintain inventory and supplies.
• Operate according to merchandising and operational guidelines.
• Ensure product quality standards are met.
• Maintain sanitation and safety standards.
• Provide training, guidance, and feedback to staff.
• Perform product prep, receiving, ordering, stocking, and guest service tasks.
• Manage labor budget and scheduling.
• Perform PA announcements.
• Perform other duties as assigned.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and directions.
• Knowledge of deli operations.
• Ability to supervise, train, and develop staff.
• Willingness to learn multiple tasks and technical requirements.
• Effective communication and guest service skills.
• Must be at least 18 years old.
• Ability to bend, kneel, and stand for extended periods.
• Effective communication with management and staff.
• Proficiency with computers.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Retail Groceries

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