Assistant Deli Manager FT

Lowes Foods, LLC; Southport (NC); On-site; Full time

Job summary

Join a family-owned company as a Deli Manager, responsible for ensuring high-quality guest service and managing daily deli operations. You'll lead a team, maintain inventory, and achieve sales goals while enjoying great benefits including health plans, 401k, and discounts.

Benefits

Medical, Dental, and Vision benefits

401K and Pension Plan

Paid time off

Weekly pay

Discount for shopping

Qualifications

• Must be at least 18 years old.
• Ability to lift up to 50 lbs. occasionally.
• Demonstrated ability to supervise and train staff.

Responsibilities

• Ensure guests receive polite, friendly service.
• Achieve budgeted sales and maintain inventory.
• Train and provide feedback to deli department staff.

Skills

Friendly, outgoing personality

Ability to work well with others

Knowledge of deli operations

Effective communication skills

Guest service skills

Job description

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

To gain the skills, knowledge, and expertise to be considered a successful Deli Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the deli department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

Pay starts at $19/ hour

Responsibilities

1. Ensure guests receive polite, friendly service from the deli department staff.

2. Achieve budgeted sales, shrink and profits for the deli department.

3. Maintain desired level of inventory and supplies.

4. Operate the department according to merchandising and operational guidelines and programs.

5. Ensure the quality of product for sale meets Lowes Foods standards.

6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.

7. Provide guidance, orientation, training and feedback to ensure deli department hosts achieve satisfactory performance standards.

8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.

9. Maintain department’s labor budget and scheduling standards.

10. Performs PA announcements.

11. Performs all other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

4. Ability to read and understand information and direction.

5. Knowledge of deli operations.

6. Ability to supervise people including training and development.

7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

8. Effective communication, guest service and selling skills.

9. Must be at least 18 years old.

10. Ability to bend, kneel and stand for extended periods of time.

11. Ability to effectively communicate with the Store Manager and Merchandiser.

12. Ability to work well with computers.

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