Assistant Deli Manager

Redner's Markets, Inc.; Schuylkill Haven (Schuylkill County); On-site; USD 30,000 - 45,000; Full time

Job summary

A regional grocery chain in Schuylkill Haven is seeking a Deli Supervisor to oversee all operations and functions of the Deli Department in the absence of the Deli Manager. The ideal candidate should have supermarket experience, strong communication skills, and the ability to perform food preparation tasks. Duties involve enforcing company policies and ensuring customer satisfaction during interactions. Candidates should be capable of lifting and handling merchandise under various temperature conditions.

Qualifications

• At least one year of experience in the supermarket industry.
• Strong oral and written communication skills for dealing with customers and vendors.
• Ability to unload, transport, and place merchandise to designated areas.
• Dexterity in hands to enable slicing and preparing deli products.
• Must be able to lift up to fifty pounds (50 lbs) up to twenty percent (20%) of the time.
• Exposed to extreme heat and cold conditions.

Responsibilities

• Supervise all functions and activities of the Deli Department in the absence of the Deli Manager.
• Enforce all company policies and ensure compliance.
• Greet all customers and maintain a positive shopping experience.

Skills

Supermarket experience

Communication skills

Dexterity for food preparation

Ability to lift 50 lbs

Job description

61 Schuylkill Have
191 Manheim Road
Schuylkill Haven, PA 17972, USA

To direct and supervise all functions and activities on the Deli Department in the absence of the Deli Manager.

ESSENTIAL JOB FUNCTIONS

• Responsible for the performance and supervision of all Deli Clerk responsibilities.
• Responsible for enforcing all of the company policies in the absence of the Deli Manager.
• Responsible for the overall operation of the Deli Department in the absence of the Deli Manager.
• Greet all customers and be observant.
• Abide by all company policies as stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS

• Assist the Deli Manager in observing local conditions and competitive activity relating to the Deli Department.
• Assist with cooking and preparing of all foods.
• Direct the operation of the hot foods cases.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED

• At least one year experience in the supermarket industry.
• Must have strong oral and written communication skills for dealing with customers and Vendors.
• Ability to unload, transport, and place merchandise to their designated areas.
• Must have dexterity in hands to enable slicing and preparing of deli products.
• Must be able to lift up to fifty pounds (50 lbs) up to twenty percent (20%) of the time.
• Exposed to extreme heat up to twenty percent (20%) of the time, and exposure to extreme cold of thirty two degrees (32 degrees) up to twenty percent (20%) of the time.

Equal Opportunity Employer
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