Assistant Deli Manager

Redner's Markets, Inc.; Norristown (Montgomery County); On-site; USD 20,664 - 27,552; Full time

Job summary

A prominent supermarket chain in Norristown is seeking a Deli Clerk Supervisor to direct and supervise all functions of the Deli Department in the absence of the Deli Manager. Key responsibilities include overseeing Deli Clerk duties, enforcing company policies, and assisting in food preparation. The ideal candidate should have supermarket experience and strong communication skills. This position requires the ability to lift heavy items and work under varying temperature conditions.

Qualifications

• At least one year experience in the supermarket industry.
• Strong oral and written communication skills for dealing with customers and vendors.
• Ability to unload, transport, and place merchandise.
• Dexterity in hands to enable slicing and preparing of deli products.
• Ability to lift up to fifty pounds (50 lbs).
• Exposure to extreme heat and cold conditions.

Responsibilities

• Supervise all functions and activities in the Deli Department.
• Enforce company policies in the absence of the Deli Manager.
• Greet all customers and be observant.
• Assist with cooking and food preparation.

Skills

Customer service skills

Communication skills

Deli product preparation

Teamwork

Job description

67 Audubon
2850 Audubon Village
Norristown, PA 19403, USA

To direct and supervise all functions and activities on the Deli Department in the absence of the Deli Manager.

ESSENTIAL JOB FUNCTIONS:

1) Responsible for the performance and supervision of all Deli Clerk responsibilities.

2) Responsible for enforcing all of the company policies in the absence of the Deli Manager.

3) Responsible of the overall operation of the Deli Department in the absence of the Deli Manager.

4) Greet all customers and be observant.

5) Abide by all company policies as stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

1) Assist the Deli Manager in observing local conditions and competitive activity relating to the Deli Department.

2) Assist with cooking and preparing of all foods.

3) Direct the operation of the hot foods cases.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

1) At least one year experience in the supermarket industry.

2) Must have strong oral and written communication skills for dealing with customers and Vendors.

3) Ability to unload, transport, and place merchandise to their designated areas.

4) Must have dexterity in hands to enable slicing and preparing of deli products.

5) Must be able to lift up to fifty pounds (50 lbs) up to twenty percent (20%) of the time.

6) Exposed to extreme heat up to twenty percent (20%) of the time, and exposure to extreme cold of thirty two degrees (32 degrees) up to twenty percent (20%) of the time.

Equal Opportunity Employer
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