Assistant Deli/Food Service Manager

Buc--ee

Robertsdale (AL)

Vor Ort

USD 42.000 - 60.000

Vollzeit

Vor 6 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Medical
Dental
Vision
Paid Time Off
401k Match

Zusammenfassung

Buc-ee's, Ltd. in the United States is seeking an Assistant Food Service Manager to support operations in a high-volume, fast-paced setting. You will help manage offerings, ensure safety, and develop staff while delivering exceptional customer service.

The role emphasizes a people-focused management style and attention to detail, with opportunities for advancement and a strong emphasis on the company pillars of Clean, Friendly, and In Stock.

Qualifikationen

  • Experience in high-volume, fast-paced restaurants is preferred.
  • Bachelor degree preferred.
  • Proficient in MS Office (Excel & Outlook).
  • Experience with POS devices and transaction systems (Kiosks, Printers, Tickets, Touch Screens).

Aufgaben

  • Assist with all aspects of operating the department.
  • Manage product offerings (Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs).
  • Resolve customer issues quickly in a friendly and professional manner.
  • Ensure compliance with federal, state, and local laws related to foodservice and employment matters.
  • Oversee safety and proper use of kitchen equipment and appliances.
  • Lead and develop food service employees; ensure accurate operating reports.

Kenntnisse

Food service management
Team leadership
Customer service
MS Excel

Ausbildung

Bachelor degree

Tools

POS systems
Kiosks
Printers
Touch screens

Jobbeschreibung

Overview$37.00 * Medical * Dental * Vision * 3 Weeks Paid Time Off * 401k 100% Match up to 6%If you have experience in high volume, fast paced restaurants, and loved every minute of it, Buc-ee's is the place for you! We are looking for managers whose talents include enthusiasm, a people-focused management style, and attention to detail.The Assistant Food Service Manager is responsible for assisting with every aspect of operating the department with an awareness and commitment to the company’s three pillars of Clean, Friendly, and In Stock. Along with a passionate commitment to customer service, every Assistant Food Service Manager must also use their time to develop employees while ensuring the department maintains the highest industry standards.The essential job functions include, but are not limited to:$37 / hourPerform duties and responsibilities of the Food Service Manager in their absence or upon their discretionManage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot DogsSolve customer issues quickly in a friendly and professional mannerUnderstand and apply federal, state, and local laws in regards to foodservice and general employment mattersEnsure proper use of a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryersManage food service employees, protect quality, and provide customer serviceAssure accurate completion of various foodservice operating reportsAssure safety rules and regulations are implemented and followedProfessionally interact team members and customersEmployee must be able to perform essential functions of the job with or without reasonable accommodationThe position requirements include, but are not limited to:Restaurant, retail or management experience preferredBachelor degree preferredMinimum of 5 years of relevant Food Service experience preferredProficiency in food planning and preparation, sanitation, and food handling preferredProficient skill level in MS office which includes but not limited to Excel & OutlookExperienced in various POS and transaction devices such as, Kiosks, Printers, Tickets, Touch ScreensAcquire and maintain food service certificationsMay require relocationWork weekends and holidaysWork a rotating schedule that may alternate between day and nightRegular and prompt attendanceProlonged walking or standing for 8 hours or moreFrequent bending, climbing, stooping, crouching, reaching, balancing, pushing, pulling (e.g. ice cart with 50 or more 20lb. bags of ice, and lifting product or material weighing 40 lbs. or more)Joining our team puts you on a path where opportunity for advancement is available.Buc-ee's, Ltd. is an Equal Opportunity Employer
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