Assistant Deli/Food Service Manager

Buc-ee's, Ltd.; Texas; On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

3 weeks PTO

401k match up to 6%

Job summary

Buc-ee’s, Ltd. is seeking an Assistant Food Service Manager in Texas to help run a high-volume food service department. You will oversee product offerings, ensure safety and compliance, and lead a team with a focus on customer service.

Experience in fast-paced restaurant environments and a bachelor’s degree is preferred. Weekend, holiday work, and rotating day/night shifts are required. This role offers growth opportunities within the company.

Qualifications

• 5+ years of relevant food service experience preferred.
• Bachelor degree preferred.
• Proficiency in food planning, sanitation and handling.
• Proficiency in MS Office (Excel & Outlook).
• Experience with various POS devices (kiosks, printers, tickets, touch screens).
• Ability to work weekends/holidays and rotate day/night shifts.

Responsibilities

• Assist with all aspects of operating the department with focus on Clean, Friendly, and In Stock.
• Manage product offerings including jerky, smoked meats, sausage, BBQ, bakery, sandwiches, Grab and Go, tacos, burritos, hot dogs.
• Resolve customer issues quickly in a friendly, professional manner.
• Ensure compliance with federal, state, and local laws relating to foodservice and employment matters.
• Oversee safety, equipment usage and daily operating reports.

Skills

Management

Customer service

MS Office

POS devices

Education

Bachelor degree preferred

Tools

MS Office

POS systems

Job description

Overview

$25.00 * Medical * Dental * Vision * 3 Weeks Paid Time Off * 401k 100% Match up to 6%

If you have experience in high volume, fast paced restaurants, and loved every minute of it, Buc-ee’s is the place for you! We are looking for managers whose talents include enthusiasm, a people-focused management style, and attention to detail.

The Assistant Food Service Manager is responsible for assisting with every aspect of operating the department with an awareness and commitment to the company’s three pillars of Clean, Friendly, and In Stock. Along with a passionate commitment to customer service, every Assistant Food Service Manager must also use their time to develop employees while ensuring the department maintains the highest industry standards.

The essential job functions include, but are not limited to:

• $25 / hour
• Perform duties and responsibilities of the Food Service Manager in their absence or upon their discretion
• Manage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs
• Solve customer issues quickly in a friendly and professional manner
• Understand and apply federal, state, and local laws in regards to foodservice and general employment matters
• Ensure proper use of a wide variety of kitchen equipment and appliances to include, but notlimited to, floor mixer, slicers, ovens, sharp knives, and fryers
• Manage food service employees, protect quality, and provide customer service
• Assure accurate completion of various foodservice operating reports
• Assure safety rules and regulations are implemented and followed
• Professionally interact team members and customers
• Employee must be able to perform essential functions of the job with or without reasonable accommodation

The position requirements include, but are not limited to:

• Restaurant, retail or management experience preferred
• Bachelor degree preferred
• Minimum of 5 years of relevant Food Service experience preferred
• Proficiencyin food planning and preparation, sanitation, and food handling preferred
• Proficient skill level in MS office which includes but not limited toExcel & Outlook
• Experienced in various POS and transaction devices such as, Kiosks, Printers, Tickets, Touch Screens
• Acquire and maintain food service certifications
• May require relocation
• Work weekends and holidays
• Work a rotating schedule that may alternate between day and night
• Regular and prompt attendance
• Prolonged walking or standing for 8 hours or more
• Frequent bending, climbing, stooping, crouching, reaching, balancing, pushing, pulling (e.g. ice cart with 50 or more 20lb. bags of ice, and lifting product or material weighing 40 lbs. or more)

Joining our team puts you on a path where opportunity for advancement is available.

Buc-ee’s, Ltd. is an Equal Opportunity Employer