Assistant Deli/Food Service Manager

Buc-ee's, Ltd.; Katy (TX); Hybrid; USD 51,000 - 59,000; Full time

Benefits offered by this job

Medical

Dental

Vision

3 Weeks PTO

401k 100% Match up to 6%

Job summary

Buc-ee's, Ltd. in Katy, TX is seeking an Assistant Food Service Manager to oversee daily operations in a high-volume deli/food service environment.

You will support the Food Service Manager, manage product offerings, and develop staff while maintaining safety and quality standards. The role requires customer-focused leadership, attention to detail, and the ability to work weekends/holidays on a rotating schedule.

Qualifications

• Experience in high-volume, fast-paced restaurants or food service management.
• Proven ability to lead and develop staff while maintaining service standards.
• Knowledge of safety, sanitation, and regulatory requirements.

Responsibilities

• Assist with operations of the Food Service department in the absence of the Food Service Manager.
• Oversee product offerings including jerky, smoked meats, sausage, BBQ, bakery, sandwiches, grab-and-go items, tacos, burritos, hot dogs.
• Resolve customer issues quickly in a friendly and professional manner.
• Ensure compliance with safety rules and regulations and accurate operating reports.

Skills

People management

Customer service

Attention to detail

High volume environments

Time management

Education

Bachelor's degree

Tools

MS Office (Excel, Outlook)

POS systems

Job description

## Assistant Deli/Food Service ManagerApply: TX - Katy: Full time: Posted Today: R5800# **Overview****$37.00 \\* Medical \\* Dental \\* Vision \\* 3 Weeks Paid Time Off \\* 401k 100% Match up to 6%** If you have experience in high volume, fast paced restaurants, and loved every minute of it, Buc-ee's is the place for you! We are looking for managers whose talents include enthusiasm, a people-focused management style, and attention to detail.The Assistant Food Service Manager is responsible for assisting with every aspect of operating the department with an awareness and commitment to the company’s three pillars of Clean, Friendly, and In Stock. Along with a passionate commitment to customer service, every Assistant Food Service Manager must also use their time to develop employees while ensuring the department maintains the highest industry standards. The essential job functions include, but are not limited to:* $37 / hour* Perform duties and responsibilities of the Food Service Manager in their absence or upon their discretion* Manage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs* Solve customer issues quickly in a friendly and professional manner* Understand and apply federal, state, and local laws in regards to foodservice and general employment matters* Ensure proper use of a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers* Manage food service employees, protect quality, and provide customer service* Assure accurate completion of various foodservice operating reports* Assure safety rules and regulations are implemented and followed* Professionally interact team members and customers* Employee must be able to perform essential functions of the job with or without reasonable accommodation The position requirements include, but are not limited to:* Restaurant, retail or management experience preferred* Bachelor degree preferred* Minimum of 5 years of relevant Food Service experience preferred* Proficiency in food planning and preparation, sanitation, and food handling preferred* Proficient skill level in MS office which includes but not limited to Excel & Outlook* Experienced in various POS and transaction devices such as, Kiosks, Printers, Tickets, Touch Screens* Acquire and maintain food service certifications* May require relocation* Work weekends and holidays* Work a rotating schedule that may alternate between day and night* Regular and prompt attendance* Prolonged walking or standing for 8 hours or more* Frequent bending, climbing, stooping, crouching, reaching, balancing, pushing, pulling (e.g. ice cart with 50 or more 20lb. bags of ice, and lifting product or material weighing 40 lbs. or more)*Joining our team puts you on a path where opportunity for advancement is available.*