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Buc-ee's Ltd. recherche un Assistant Deli/Food Service Manager pour son emplacement à Fort Worth, Texas. Le candidat idéal devra avoir une expérience en restauration à fort volume et démontrer des compétences en gestion, service clientèle et résolution de problèmes. Le poste offre une rémunération compétitive et des opportunités d'avancement au sein d'une entreprise dynamique.
Assistant Deli/Food Service Manager page is loaded
$33.00 * Medical * Dental * Vision * 3 Weeks Paid Time Off * 401k 100% Match up to 6%
If you have experience in high volume, fast paced restaurants, and loved every minute of it, Buc-ee's is the place for you! We are looking for managers whose talents include enthusiasm, a people-focused management style, and attention to detail.
The Assistant Food Service Manager is responsible for assisting with every aspect of operating the department with an awareness and commitment to the company’s three pillars of Clean, Friendly, and In Stock. Along with a passionate commitment to customer service, every Assistant Food Service Manager must also use their time to develop employees while ensuring the department maintains the highest industry standards.
The essential job functions include, but are not limited to:
$33 / hour
Perform duties and responsibilities of the Food Service Manager in their absence or upon their discretion
Manage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs
Solve customer issues quickly in a friendly and professional manner
Understand and apply federal, state, and local laws in regards to foodservice and general employment matters
Ensure proper use of a wide variety of kitchen equipment and appliances to include, but notlimited to, floor mixer, slicers, ovens, sharp knives, and fryers
Manage food service employees, protect quality, and provide customer service
Assure accurate completion of various foodservice operating reports
Assure safety rules and regulations are implemented and followed
Professionally interact team members and customers
Employee must be able to perform essential functions of the job with or without reasonable accommodation
The position requirements include, but are not limited to:
Restaurant, retail or management experience preferred
Bachelor degree preferred
Minimum of 5 years of relevant Food Service experience preferred
Proficiencyin food planning and preparation, sanitation, and food handling preferred
Proficient skill level in MS office which includes but not limited toExcel & Outlook
Experienced in various POS and transaction devices such as, Kiosks, Printers, Tickets, Touch Screens
Acquire and maintain food service certifications
May require relocation
Work weekends and holidays
Work a rotating schedule that may alternate between day and night
Regular and prompt attendance
Prolonged walking or standing for 8 hours or more
Frequent bending, climbing, stooping, crouching, reaching, balancing, pushing, pulling (e.g. ice cart with 50 or more 20lb. bags of ice, and lifting product or material weighing 40 lbs. or more)
Joining our team puts you on a path where opportunity for advancement is available.
Buc-ee's, Ltd. is an Equal Opportunity Employer
We are looking for dedicated, hardworking individuals to join the Buc-ee's team.