Assistant Culinary Manager – Lead BOH, Flexible Schedule

Bonefish Grill; Miami (FL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Job summary

Bonefish Grill in Miami is seeking an Assistant Culinary Manager to support back-of-house operations under limited supervision, driving kitchen standards and daily quality. The ideal candidate is a leader with a coaching attitude to help the restaurant management team and team members run efficient back-of-house operations.

Responsibilities include set-ups for opening crew, inventory checks, food safety, and adherence to recipes and schedules while maintaining Bloomin' Brands policies and a

Qualifications

• Certified trainer in any back-of-house functions.
• Passing grade in Assessment testing.
• Must be willing and able to work a flexible schedule. Legal authorization to work in the United States.

Responsibilities

• Maintain high employment standards consistent with Bloomin' Brands policies.
• Assist in set ups for the opening crew in the kitchen.
• Check schedule for in-coming team members.
• Adhere to and coach on security procedures.
• Evaluate the close from night before.
• Review daily inventory.
• Prepare to receive orders.
• Track of shelf-life adherence.
• Check temps on freezer, dish machine and refrigeration units before prepping.
• Learn flavor profiles and specifications of menu items.
• Follow recipe cards with no compromise.
• Review daily sanitation checklists and conduct checks.
• Conduct daily health inspections.
• Adhere to sanitation, temperature and food safety standards.
• Work the flow and timeliness of tickets to ensure exceptional cook times.

Skills

Back-of-house leadership

Coaching team

Flexible schedule

Job description

Bonefish Grill in Miami is seeking an Assistant Culinary Manager to support back-of-house operations under limited supervision, driving kitchen standards and daily quality. The ideal candidate is a leader with a coaching attitude to help the restaurant management team and team members run efficient back-of-house operations.

Responsibilities include set-ups for opening crew, inventory checks, food safety, and adherence to recipes and schedules while maintaining Bloomin' Brands policies and a