Assistant Cook - Homestead

Heritage Schools, Inc.; Payson (UT); On-site; USD 30,000 - 40,000; Part time

Job summary

An innovative residential treatment program is seeking a dedicated Kitchen Assistant to join their nurturing team. This role involves preparing healthy meals, maintaining kitchen cleanliness, and engaging with students in a supportive environment. The ideal candidate will have a passion for food, strong organizational skills, and the ability to work effectively in a team. With competitive pay and the opportunity for growth, this position offers a chance to make a meaningful impact in the lives of young individuals. Join a vibrant community committed to fostering self-identity and resilience in teens.

Benefits

Competitive Compensation

Corporate Passes to Sundance Resort

Discounts at Provo Recreation Center

Qualifications

• 1 year of kitchen experience preferred with a passion for food.
• Basic knowledge of food safety and hygiene standards.

Responsibilities

• Assist in preparing nutritious meals for students and staff.
• Maintain a clean and organized kitchen environment.
• Engage positively with students while supporting their needs.

Skills

Food Preparation

Communication

Teamwork

Organization

Problem-Solving

Adaptability

Empathy

Education

High School Diploma

Job description

NATURE & SCOPE

Spark Homestead is a unique residential treatment program specializing in autism, located in Payson, Utah. It is designed as an all-girls environment, providing a safe and supportive space for teens in grades 9-12 to build self-identity, confidence, and resilience. In addition to treatment, Spark Homestead offers a full curriculum and year-round school to help students discover a love of learning. We are seeking a dedicated Kitchen Assistant to support the preparation of healthy, delicious meals for our students and staff in our vibrant, nurturing environment.

JOB DUTIES AND RESPONSIBILITIES

• Assist in the preparation of breakfast, lunch, and dinner for students and staff, ensuring meals are nutritious, well-balanced, and catered to special dietary needs as directed.
• Support the kitchen team in maintaining a clean, organized, and safe working environment, adhering to all food safety and sanitation standards.
• Assist in the proper storage and rotation of food to minimize waste and maintain freshness.
• Help with menu planning and meal preparation, ensuring a variety of meal options that meet students' nutritional needs and preferences.
• Support the implementation of special diets as instructed by the medical team and nutritionist.
• Ensure the kitchen, dining area, and food preparation surfaces are cleaned and sanitized regularly.
• Engage with students in a positive, friendly manner, contributing to a welcoming and supportive environment.
• Assist with inventory management and restocking kitchen supplies as needed.
• Adhere to all kitchen protocols and procedures, maintaining safety and quality standards.

SCHEDULE

• Friday, Saturday, and Sunday from 7:00 AM to 3:00 PM.
• Competitive pay with potential pay increases every three months.

QUALIFICATIONS

• Must be at least 20 years of age.
• At least 1 year of kitchen experience preferred, with a passion for food preparation and serving others.
• Ability to work effectively in a fast-paced environment while maintaining attention to detail.
• Basic knowledge of food safety, hygiene, and sanitation standards.
• Strong organizational skills and the ability to keep the kitchen and dining areas clean and well-maintained.
• Ability to work 8-hour shifts, providing meals for up to 20 people.
• Ability to transport yourself to and from the Homestead in all weather conditions.
• Fluency in speaking, understanding, reading, and writing English.
• A positive attitude and willingness to engage with students in a meaningful way.

COMPETENCIES

• Teamwork: Ability to work effectively within a kitchen team, contributing to the overall success of meal preparation and operations.
• Communication: Strong communication skills, especially when engaging with students and team members to ensure smooth kitchen operations.
• Organization & Cleanliness: Ability to maintain a clean, well-organized kitchen environment, ensuring compliance with health and safety standards.
• Adaptability: Ability to adjust to changes in schedules, menus, or dietary requirements as needed.
• Problem-Solving: Good judgment and problem-solving skills to handle various challenges in the kitchen or food preparation process.
• Empathy & Engagement: Ability to engage with students and staff in a compassionate, supportive manner that fosters a positive and welcoming environment.

BENEFITS

• Competitive compensation.
• Sundance Resort Corporate Passes.
• Provo Recreation Center Discounts.

Employment is contingent upon successful completion of onboarding and submission of all necessary documentation. Your cooperation in this process will ensure a smooth transition into the role, contributing to the ongoing success of Spark Homestead.

We are committed to providing a safe and secure work environment for all employees. As a result, all new hires are required to successfully complete a background check, which may include verification of employment history, education, and criminal records.