Assistant Cook

Liberty Food Service

Town of Liberty (NY)

On-site

USD 42,000 - 50,000

Full time

10 days ago
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Job summary

Liberty Central School District Liberty Food Service in Liberty, New York is seeking an Assistant Cook immediately to support meal preparation in a school kitchen under the Cook's supervision. The role emphasizes safe, sanitary food handling and food production according to standard recipes.

Responsibilities include preparing and cooking meats, fish, poultry, vegetables and desserts, assisting in storing food, and potentially supervising Food Service Helpers; strong teamwork and ability to

Qualifications

  • One year of experience in large-scale cooking.
  • Twelve (12) credits of culinary training can be substituted for six (6) months of experience.

Responsibilities

  • Prepares and cooks meat, fish, poultry, soups, vegetables, cereals, desserts, salads, and other foods according to standardized recipes and menus.
  • Bakes cakes, pies, rolls and a variety of pastries according to standardized recipes and menus.
  • Cuts, cleans and dresses meat, fish and poultry; assists in proper storing of food.
  • May supervise the work of assistants in cleaning tables, kitchen utensils, stoves and appliances; performs other duties as assigned.

Skills

Cooking
Food safety
Supervision

Education

Culinary training

Job description

Assistant Cook

Liberty Central School District Liberty Food Service - Liberty, New York Open in Google Maps

Job Details

Job ID: 5925769

Application Deadline: Dec 31, 2026 11:59 PM (Eastern Standard Time)

Posted: Sep 14, 2026 4:00 AM (UTC)

Starting Date: Immediately

Job Description

DISTINGUISHING FEATURES OF THE CLASS: These duties involve assisting in the preparation of food in a safe, sanitary manner and for assuming responsibility for the kitchen in the absence of the Cook. This class differs from Food Service Helper because of the regular cooking duties. The work is performed under general supervision and on occasion, supervision may be exercised over Food Service Helpers.

TYPICAL WORK ACTIVITIES: The typical work activities listed below, while providing representative examples of the variety of work assignments in the title, do not describe any individual position. Incumbents in this title may perform some or all of the following, as well as other related activities not described. Prepares and cooks meat, fish, poultry, soups, vegetables, cereals, desserts, salads, and other foods according to standardized recipes and menus; Bakes cakes, pies, rolls and a variety of other pastries according to standardized recipes and menus; Cuts, cleans and dresses meat, fish and poultry; Assists in the proper storing of food; May supervise the work of assistants in the cleaning of tables, kitchen utensils, stoves and kitchen appliances; Performs other duties as assigned, such as stripping carts, setting up trays and cleaning.

FULL PERFORMANCE KNOWLEDGES, SKILLS, ABILITIES, AND PERSONAL CHARACTERISTICS: Working knowledge of proved methods of food preparation; working knowledge of modern cooking utensils, appliances and equipment; ability to keep simple records and submit reports; ability to get along well with children and adults; ability to understand and carry out oral and written directions; and ability to supervise and work cooperatively with others.

MINIMUM QUALIFICATIONS: One year of experience in large-scale cooking, or an equivalent combination of training and experience. Note: Twelve (12) credits of culinary training can be substituted for six (6) months of experience.

The mission of the Liberty Central School District is to empower each student to contribute and thrive in a diverse community by pursuing their potential, and our vision is to cultivate trust and courage to be innovative and persevere. We believe in achieving this through recruiting a diverse workforce inclusive of all backgrounds and from all walks of life.

Position Type: Full-Time

Job Categories:

Support Staff > Food Service

Contact Information
  • Dawn Parsons , Food Service Director
  • Liberty District Office
  • Email: dawn.parsons@scboces.org
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