Assistant Cook

ccare; Maurice (LA); On-site; USD 25,000 - 36,000; Full time

Job summary

C-Care Wellkin is seeking a dedicated and reliable Assistant Cook to join our kitchen team in a fast-paced professional kitchen environment. You will assist in food preparation, help with cooking and plating, and maintain strict hygiene and safety standards.

We require at least 1 year of experience, NC3 in Food production, and a strong focus on cleanliness and presentation. Training will be provided to help you succeed in this role.

Qualifications

• Minimum of 1 year in a similar position.
• NC3 in Food production.
• A passion for cooking and learning in a professional kitchen.
• Strong understanding of hygiene standards and HACCP guidelines.
• Well-presented with a neat and professional appearance.
• On-the-job training will be provided.

Responsibilities

• Assist in food preparation, following recipes and portion sizes accurately.
• Ensure ingredients are cleaned, chopped, and ready for cooking.
• Support the Head Chef in cooking, plating, and presenting dishes.
• Maintain kitchen cleanliness by following hygiene standards and HACCP guidelines.
• Ensure proper storage of food items and monitor inventory levels.
• Help with kitchen setup and closing, ensuring equipment is clean for the next shift.

Skills

Culinary interest

Grooming

Hygiene focus

Experience

Education

NC3 in Food production

Job description

Do you have a passion for cooking and a desire to grow your culinary skills in a professional kitchen?

C-Care Wellkin is looking for a dedicated and reliable Assistant Cook to join our kitchen team! If you enjoy working in a fast-paced environment and have a keen eye for detail, this is the perfect opportunity for you.

What you will be doing

• Assist in food preparation, following recipes and portion sizes accurately.
• Ensure ingredients are properly cleaned, chopped, and ready for cooking.
• Support the Head Chef in cooking, plating, and presenting dishes.
• Maintain kitchen cleanliness by following hygiene standards and HACCP guidelines.
• Ensure proper storage of food items and monitor inventory levels.
• Help with kitchen setup and closing, ensuring all equipment is clean and ready for the next shift.

What we're looking for

• Experience: Minimum of 1 year in a similar position.
• Education: At least a secondary education with an NC3 in Food production.
• Culinary Interest: A passion for cooking and learning in a professional kitchen.
• Hygiene Focus: Strong understanding of hygiene standards and HACCP guidelines.
• Grooming: Well‑presented with a neat and professional appearance.
• Training: We will provide on‑the‑job training to ensure you succeed!

If you’re ready to build your culinary skills and work in a supportive, professional kitchen environment, we’d love to hear from you!

Apply today and start your rewarding journey with C-Care!