Assistant Cook

Taher; Marshall (MN); Hybrid; USD 25,000 - 28,000; Full time

Job summary

Taher seeks an Assistant Cook for Marshall Parkside Elementary in Marshall, MN. The role supports nutritious meal preparation, kitchen cleanliness, and strict food safety adherence to ensure a positive dining experience for students and staff.

Responsibilities include following recipes, maintaining sanitation, managing inventory, and collaborating with the kitchen team to serve meals on time. Prior school kitchen experience and ServSafe are a plus.

Qualifications

• High school diploma or equivalent.
• Basic knowledge of food service operations and food safety.
• Ability to follow instructions and work as part of a team.
• Physical ability to stand for extended periods and lift 35 pounds.
• Valid food handler’s certification or willingness to obtain one.

Responsibilities

• Assist in the preparation and cooking of meals according to established recipes and menu plans.
• Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas in compliance with food safety regulations.
• Support inventory management by receiving, storing, and rotating food supplies to ensure freshness and reduce waste.
• Collaborate with the kitchen team to ensure meals are prepared and served on schedule.
• Adhere to all food safety and hygiene standards to prevent contamination and ensure the health of all consumers.

Skills

Food safety

Teamwork

Menu planning

Communication

Sanitation

Arthletic ability

Education

High school diploma or equivalent

Tools

ServSafe

Job description

The Assistant Cook at Marshall Parkside Elementary plays a vital role in supporting the preparation and delivery of nutritious meals to students and staff, ensuring a positive dining experience. This position involves assisting with food preparation, maintaining cleanliness and organization in the kitchen, and adhering strictly to food safety standards. The Assistant Cook collaborates closely with the kitchen team to execute menu plans efficiently while accommodating dietary restrictions and preferences. This role contributes to the overall success of the food service operation by ensuring timely meal service and minimizing waste. Ultimately, the Assistant Cook helps foster a safe, welcoming, and efficient kitchen environment that supports the health and well-being of the school community.

Job Responsibilities

• Assist in the preparation and cooking of meals according to established recipes and menu plans.
• Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas in compliance with food safety regulations.
• Support inventory management by receiving, storing, and rotating food supplies to ensure freshness and reduce waste.
• Collaborate with the kitchen team to ensure meals are prepared and served on schedule.
• Adhere to all food safety and hygiene standards to prevent contamination and ensure the health of all consumers.

Minimum Qualifications

• High school diploma or equivalent.
• Basic knowledge of food service operations and food safety practices.
• Ability to follow instructions and work effectively as part of a team.
• Physical ability to stand for extended periods and perform kitchen tasks including lifting and carrying supplies.
• Valid food handler’s certification or willingness to obtain one upon hire.

Preferred Qualifications

• Previous experience working in a school or institutional kitchen setting.
• Familiarity with menu planning and accommodating special dietary needs.
• Additional food safety certifications such as ServSafe.
• Strong organizational skills and attention to detail.
• Ability to communicate effectively with team members and school staff.

Skills

The required skills in food service and food safety are applied daily to ensure that all meals are prepared in a hygienic and efficient manner, meeting the nutritional needs of students. Knowledge of food service operations helps the Assistant Cook understand kitchen workflows and contribute to smooth meal service. Menu planning skills assist in following recipes accurately and adapting to any changes or special requests. Food safety expertise is critical to maintaining a clean environment and preventing foodborne illnesses. Preferred skills such as experience with special dietary accommodations and strong communication enhance collaboration with the kitchen team and school staff, ensuring a positive and inclusive dining experience.

Location

1300 East Lyon Street, Marshall , Minnesota 56258 , United States

Qualifications and Skills:

• Minimum of 1 year related food service experience preferred
• Outstanding guest service skills
• Ability to adapt and change in a fast paced environment
• Ability to do simple arithmetic
• Excellent oral and written communication skills
• Ability to lift 35 pounds and stand for long periods of time
• Successfully pass a criminal background check

EOE/AA

Shift

7:30-2:00

Regular/ Temporary

Regular

Pay Range

The estimated pay range for this job. Disclosing pay information promotes competitive and equitable pay.
The actual pay rate will depend on the person's qualifications and experience. $18.00 - $20.00 / hour

Pay Transparency

In order to support the Fair Compensation Strategy by the US Govt., HR Dept., clients are required to adhere to "Pay Transparency Law"; in the impacted states; that have mandated the employers to list the salary ranges in Job advertisements or postings for job opportunities and Job promotions.

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