Assistant Chef & Driver — Child Nutrition & Delivery

TRFCF; Santa Ana, Northern (CA, KY); Hybrid; USD 28,000 - 30,000; Full time

Job summary

Training and Research Foundation seeks an Assistant Chef / Driver in Santa Ana, CA to transport meals and supplies to multiple early learning centers, assist with meal preparation, and maintain food safety standards. The role combines kitchen support with on-the-road deliveries to ensure nutritious meals reach children on time.

The ideal candidate has a high school diploma or GED, 1+ year cooking in care or institutional settings, and a valid Food Handler Card or ServSafe.

Qualifications

• High school diploma or GED required; culinary or nutrition training preferred.
• At least one year of experience cooking in a licensed child care center, school, or institutional setting.
• Valid Food Handler Card or ServSafe Certification (or ability to obtain before hire).
• Knowledge of CACFP guidelines and experience with food preparation for multiple age groups (including infants and school-age children) preferred.
• Ability to lift up to 50 lbs., stand for long periods, and safely operate kitchen equipment.
• Strong time management, organization, and recordkeeping skills.

Responsibilities

• Safely transport meals, food supplies, and program materials between designated locations in accordance with agency policies and traffic laws.
• Load, unload, and deliver food and supplies while ensuring proper food handling and temperature control.
• Assist with preparing and serving nutritious meals and snacks for infants, toddlers, preschoolers, and school-age children.
• Follow CACFP meal patterns and portion requirements for all age groups served.
• Prepare infant, toddler, pre-school and school-age meals in accordance with health and licensing requirements.
• Modify meals to accommodate food allergies, dietary restrictions, and cultural preferences.
• Maintain daily food production records, menus, and inventory logs as required.
• Assist with receiving, organizing, and storing food and supplies according to health and safety standards.
• Ensure the kitchen and food preparation areas remain clean, organized, and sanitary, including dishwashing and equipment cleaning.
• Communicate effectively with classroom staff and site personnel regarding meal schedules and dietary needs.
• Participate in required food safety and safety-related trainings and maintain all required certifications.
• Perform other duties as assigned to support program operations.

Skills

Time management

Organization

Recordkeeping

Team collaboration

Education

High school diploma or GED

Tools

Food Handler Card or ServSafe Certification

Job description

Training and Research Foundation seeks an Assistant Chef / Driver in Santa Ana, CA to transport meals and supplies to multiple early learning centers, assist with meal preparation, and maintain food safety standards. The role combines kitchen support with on-the-road deliveries to ensure nutritious meals reach children on time.

The ideal candidate has a high school diploma or GED, 1+ year cooking in care or institutional settings, and a valid Food Handler Card or ServSafe.