Assistant Catering Manager

Paycom; Columbus (OH); On-site; USD 30,000 - 48,000; Full time

Job summary

LIFECARE ALLIANCE is seeking an Assistant Catering Manager to oversee events from setup to breakdown. You will coordinate between clients and staff, ensure safety, and maintain professional service at all times.

Join a busy catering team where attention to detail and strong organizational skills are essential. The role is on-site in Columbus, Ohio, with opportunities to lead event operations and improve service delivery.

Qualifications

• High School Diploma or equivalent.
• Experience supervising catering events.
• Experience coordinating event details between clients and staff.

Responsibilities

• Ensure staff safety and efficiency through training and proper catering techniques.
• Create a supply sheet from the Banquet Event Order for each event.
• Coordinate with the Catering Coordinator to verify supply accuracy.
• Oversee event set-up and breakdown.
• Provide direct oversight to ensure all event details are executed accurately.

Skills

Manual labor

Event setup/teardown

Education

High School Diploma or equivalent

Job description

Job Purpose

The Assistant Catering Manager at LIFECARE ALLIANCE is in charge of making sure catering events go off without a hitch! You'll supervise everything from setting up to breaking down events. You'll be the go-to person between our clients and staff, making sure every detail is spot-on and professional.

Key Responsibilities

• Ensure staff safety and efficiency through training and proper catering techniques.
• Create a supply sheet from the Banquet Event Order for each event.
• Coordinate with the Catering Coordinator to verify supply accuracy.
• Oversee event set-up and breakdown.
• Provide direct oversight to ensure all event details are executed accurately.

Qualifications

Required Education

• High School Diploma or equivalent

Required Experience

• Experience in supervising catering events, including set-up and breakdown
• Experience in coordinating event details between clients and staff

Preferred Experience

• Previous catering or hospitality experience
• Supervisory experience

Required Skills and Abilities

• Ability to perform manual work, including lifting and carrying up to 40 pounds
• Participation in catering event set‑up, clean‑up, and tear down of sales displays and materials

Preferred Skills and Abilities

• Ability to work quickly and accurately in a fast‑paced environment
• Strong organizational and time management skills
• Excellent written and oral communication skills
• Ability to follow oral and written instructions