Assistant Carry Out Cafe Manager #32

Price Chopper - Market 32; Sanborn (NY); On-site; Full time

Job summary

A forward-thinking company seeks a Carry Out Cafe Assistant Manager to provide exceptional customer service and manage food operations. This role involves ensuring food safety, maintaining inventory, and training staff while adhering to company policies. The ideal candidate will possess strong organizational and communication skills, with a focus on creating a welcoming environment for customers. Join this innovative team and contribute to a neighborhood store that prioritizes quality and customer satisfaction. If you are passionate about food service and customer care, this opportunity is perfect for you!

Qualifications

• Must be at least 18 years of age.
• Ability to read, write, and perform basic math functions.

Responsibilities

• Provide courteous customer service by fulfilling requests for freshly made products.
• Maintain sanitary conditions and follow food safety regulations.
• Assist in achieving financial goals and training associates.

Skills

Customer Service

Organizational Skills

Inventory Control

Basic Math Skills

Communication Skills

Education

High School Diploma or Equivalent

Tools

Oven/Stove

Cash Register

Fryer

Pizza Oven

Food Processor

Job description

Pay Rate Starting at: Level $18.00/ hr Rates of pay are determined by previous experience and labor contract seniority.

SUMMARY

The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money. The Carry Out Cafe assistant manager must possess reasonable knowledge in storing, preparing, and maintaining products, as well as demonstrate competency in inventory control, ordering and receiving product. Strong organizational skills, as well as prioritizing multiple tasks are required.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Provide attentive and courteous customer service by fulfilling customer requests for freshly made products (i.e.: pizza, subs, chicken, salads)
• Follow all Federal, State, and Local regulations as well as company policies regarding prepared food operations, safety, and sanitation
• Maintain and enforce clean as you go policy to ensure sanitary conditions at all times
• Assist in the achievement of financial goals such as sales gross profit maximization, as well as minimization of shrink and supply expense
• Adhere to company policy through proper processing, preparation, and packaging of product
• Follow all stores Shrink guidelines with regard to keeping track of all discards
• Complete all necessary paperwork relating to Carry Out Cafe Department (i.e.: KLT, SIR380)
• Training and development of Carry Out Cafe associates
• Ensure proper temperatures and working condition of cases (hot and cold) as well as maintaining all equipment
• Follow direction of the Carry Out Cafe Manager and act in their place when absent

MINIMUM QUALIFICATIONS

Must be at least 18 years of age

EDUCATION AND EXPERIENCE

• Ability to read, write, and perform basic math functions
• Possess basic computer skills
• Possess strong communication skills

PHYSICAL REQUIREMENTS EQUIPMENT USED

Operation of the following

• Oven/Stove
• Knives
• Chicken Oven
• Cash Register
• Fryer
• Coffee Pot
• Pizza Oven
• Computerized Scales
• Microwave
• Slicer
• Food Processor
• Manual Wrapping Machine
• Toaster
• Dishwasher