Assistant Captain: Polished Service & Guest Experience

The Boca Raton; Boca Raton (FL); On-site; USD 19,000 - 30,000; Full time

Job summary

The Boca Raton is seeking an Assistant Captain to join our front-of-house team in Boca Raton. You will support the Captain in delivering a polished dining experience, take cocktail and dessert orders, and ensure accurate POS entry and timely delivery of items to guests.

This developmental role favors candidates with serving experience and a commitment to refined service standards, professionalism, and guest satisfaction.

Qualifications

• Prior restaurant service experience required.
• Refined or luxury restaurant experience preferred.
• Knowledge of food and beverage service standards and dining room etiquette.
• Ability to operate POS systems and process guest checks accurately.
• CPR and/or First Aid certification preferred.

Responsibilities

• Assist the Captain in delivering a polished dining experience with attentive service.
• Take cocktail and dessert orders and enter them accurately into the POS system.
• Greet guests professionally and explain menu items, specials, and promotions.
• Retrieve and deliver food and beverages promptly with appropriate accompaniments.
• Monitor tables for guest needs and escalate concerns to the Captain as needed.
• Present and process guest checks in accordance with procedures.
• Assist with opening, running, and closing side work and keep station ready.
• Attend required meetings and training and support overall restaurant operations.

Skills

Prior serving experience

Refined luxury restaurant experience

Strong communication

Attention to detail

Fast-paced environment

Education

High school diploma or equivalent

CPR / First Aid certification preferred

Tools

POS systems

Job description

The Boca Raton is seeking an Assistant Captain to join our front-of-house team in Boca Raton. You will support the Captain in delivering a polished dining experience, take cocktail and dessert orders, and ensure accurate POS entry and timely delivery of items to guests.

This developmental role favors candidates with serving experience and a commitment to refined service standards, professionalism, and guest satisfaction.