Assistant Captain, French Room - Seasonal

The Menger Hotel; Dallas (TX); Hybrid; USD 17,000 - 30,000; Full time

Benefits offered by this job

PTO

Medical/Dental/Vision

401(k)

Job summary

The Adolphus in Dallas is seeking a seasonal Assistant Captain for the French Room, to help set tables, assist service, and ensure a welcoming guest experience in a historic dining room. This entry-level role is ideal for individuals starting in the restaurant world who want to go beyond the menu and anticipate guest needs.

The team emphasizes swift service, warmth, and a memorable dining atmosphere that leaves guests with a positive outlook on their surroundings.

Qualifications

• This individual is just starting in the restaurant world and seeks to go beyond an understanding of the menu.
• From swift delivery of food to refilling of drinks, this person creates a welcoming, warm environment that leaves guests with not only a great meal, but a new and inspired outlook on their surroundings.
• Prior experience highly preferred

Responsibilities

• Set and prepare tables for dining, folding napkins, cleaning and placing tableware, etc.
• Ensure tableware is in good condition and report any defects for repair
• Stock, maintain and clean designated food station(s)
• Assist server with table service, including running food, serving beverages, etc.
• Respond to guest inquiries and requests and resolve issues in a timely, efficient and friendly manner
• Prior experience highly preferred
• A proactive and friendly demeanor
• Able to clear flatware and dishware, clean tables and replace linens

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Assistant Captain, French Room - Seasonal

Seasonal The Adolphus, Dallas, TX, US

Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In it's reimagining, the 407 room downtown hotel recalls a grand European home.

An icon of Dallas dining. The French Room is a prestigious culinary destination serving guests for more than a century.

This individual is just starting in the restaurant world and seeks to go beyond an understanding of the menu. This person recognizes that a great experience allows guests to focus on enjoying their food and the ambiance so it is important to anticipate and fulfill guest needs before they ask. From swift delivery of food to refilling of drinks, this person creates a welcoming, warm environment that leaves guests with not only a great meal, but a new and inspired outlook on their surroundings.

Requested Tasks

• Set and prepare tables for dining, folding napkins, cleaning and placing tableware, etc.
• Ensure tableware is in good condition and report any defects for repair
• Stock, maintain and clean designated food station(s)
• Assist server with table service, including running food, serving beverages, etc.
• Respond to guest inquiries and requests and resolve issues in a timely, efficient and friendly manner
• Prior experience highly preferred
• A proactive and friendly demeanor
• Able to clear flatware and dishware, clean tables and replace linens

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO, medical/dental/vision benefits, 401k and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.