Assistant Cafeteria Manager- 7 hours at B. Michael Caudill Middle School

Young World Physical Education; Richmond (KY); On-site; USD 24,796 - 30,307; Full time

Job summary

Madison County Schools Food Service Department in Richmond, Kentucky, seeks an Assistant Cafeteria Manager for B. Michael Caudill Middle School. This 7-hour per day contract role includes health benefits and starts August 10, 2026.

You will oversee food prep, ensure sanitation, supervise staff, maintain records, and support special events to provide nutritious meals for students and staff.

Qualifications

• High school diploma or GED as required by Kentucky law.
• One year experience cooking and baking food in large quantities.
• Must complete training course for certification of beginning school food personnel.
• Position involves contract, 7 hours per day, 180 days per year with health benefits.

Responsibilities

• Prepare and bake rolls, biscuits, breads, cakes, cookies and other baked goods; prepare and combine necessary ingredients.
• Prepare and cook meat dishes, vegetables and other main dishes; prepare salads, sandwiches, fruit, soups, sauces and other foods.
• Monitor temperatures of food to assure safety and quality standards are met; monitor water temperatures to assure proper sanitizing.
• Serve food according to guidelines and replenish serving containers; handle money and make correct change.
• Maintain cleanliness; operate and maintain standard kitchen equipment; train and direct others.

Skills

Food preparation

Sanitation

Food safety

Inventory control

Team supervision

Record keeping

Cash handling

Education

High school diploma or GED

Tools

Cash register

Commercial kitchen equipment

Job description

Assistant Cafeteria Manager – 7 hours at B. Michael Caudill Middle School

Location: B. Michael Caudill Middle School, Richmond, Kentucky (Madison County Schools Food Service Department).

Job type: Contract, 7 hours per day, 180 days per school year (includes health benefits).

Starting date: Aug 10, 2026.

Job Description

Prepare, cook, bake and serve a variety of foods in quantity at an assigned school site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition; train and provide work direction to others.

Representative Duties

• Prepare and bake rolls, biscuits, breads, cakes, cookies and other baked goods; prepare and combine necessary ingredients.
• Prepare and cook meat dishes, vegetables and other main dishes; prepare salads, sandwiches, fruit, soups, sauces and other foods.
• Assist in determining appropriate quantity of food items for cooking and baking; adjust and extend recipes as needed; maintain food quality standards including appearance, and nutritional requirements.
• Monitor temperatures of food to assure safety and quality standards are met; monitor water temperatures to assure proper temperature for sanitizing.
• Serve food according to established guidelines and replenish serving containers as needed; serve and sell lunch items to faculty.
• Clean cafeteria equipment, utensils and appliances and store food supplies; assure compliance with kitchen sanitation and safety procedures and regulations; clean refrigerators and storerooms as required.
• Assist in storing unused food and supplies; dispose of unusable leftovers; utilize proper methods of handling foods to be stored.
• Operate a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, cash register, dishwasher and other cafeteria equipment as required.
• Train and provide work direction to others.
• Record amounts of food sold and monies collected as assigned; assist with inventory and maintain routine records as directed; prepare records of foods cooked and foods left over.
• Prepare and bake food for special events as needed; assist at banquets or special events as required.
• Assist in other food service areas as needed; collect money and make correct change.
• Maintain regular attendance.
• Perform related duties as assigned.

Knowledge and Abilities

Knowledge of:

• Principles and methods of quantity food service preparation, serving and storage.
• Sanitation and safety practices related to handling, cooking, baking and serving food.
• Methods of preparing and serving food in large quantities.
• Methods of adjusting and extending recipes and proper substitutions.
• Proper methods of storing equipment, materials and supplies.
• Standard kitchen equipment, utensils and measurements.
• Health and safety regulations.
• Basic record-keeping techniques.
• Basic math and cashiering skills.

Ability to:

• Prepare, cook, bake and serve a variety of foods in quantity at an assigned food service facility.
• Prepare and serve food in accordance with health and sanitation regulations.
• Operate and maintain standard machines and equipment found in school cafeterias and kitchens.
• Prepare attractive, appetizing and nutritious meals for students and staff.
• Lift, bend, reach and stand.
• Follow, adjust and extend recipes.
• Understand and follow oral and written directions.
• Communicate effectively both orally and in writing.
• Lift heavy objects.
• Maintain routine records.
• Meet schedules and time lines.
• Establish and maintain cooperative and effective working relationships with others.
• Plan and organize work.
• Observe health and safety regulations.
• Train and provide work direction to others.
• Make change accurately.
• Read and write at a level required for successful job performance.

Physical Demands

• Work is performed while standing, sitting and/or walking.
• Requires the ability to communicate effectively using speech, vision and hearing.
• Requires the use of hands for simple grasping and fine manipulations.
• Requires bending, squatting, crawling, climbing, reaching.
• Requires the ability to lift, carry, push or pull medium weights, up to 50 pounds.

Reasonable accommodation may be made to enable a person with a disability to perform the essential functions of the job.

Education and Experience

Any combination equivalent to: high school diploma or G.E.D. Certificate as required by Kentucky law and one year experience in cooking and baking food in large quantities.

Licenses and Other Requirements

Must complete training course for certification of beginning school food personnel as prescribed in 702 KAR 6:045.

Position type: Full-Time.

Salary: $17.99 to $22 per Hour.