Cook/Baker/Cashier

Young World Physical Education; Harrodsburg (KY); On-site; USD 30,000 - 40,000; Full time

Job summary

Young World Physical Education in Harrodsburg, Kentucky, is seeking a dedicated Cook/Baker to prepare and serve a variety of foods at an assigned school site. Candidates should have experience in cooking and baking in large quantities and a high school diploma or G.E.D. as required by Kentucky law.

The role includes monitoring food quality and safety, providing training direction to others, and ensuring compliance with sanitation standards. This position offers an opportunity to contribute to the health and nutrition of students.

Qualifications

• Any combination equivalent to a high school diploma, G.E.D., or progress toward obtaining a G.E.D.
• One year experience in cooking and baking food in large quantities.

Responsibilities

• Prepare and cook meat dishes, vegetables and other main dishes.
• Monitor temperatures of food to assure safety and quality standards are met.
• Serve food according to HACCP established guidelines.
• Train and provide work direction to others.

Skills

Food service preparation

Sanitation and safety practices

Cooking large quantities

Basic math skills

Communication skills

Education

High school diploma or G.E.D.

One year experience in cooking

Tools

Standard kitchen utensils

Dishwasher

Job description

Starting Date: Jul 1, 2026

Job Description

Job Title: Cook/Baker

Reports to: Director

Class Code: 7241

Basic Function: Prepare, cook, bake, and serve a variety of foods in quantity at an assigned school site; assist other food preparation duties as directed; maintain facilities in a clean and sanitary condition; train and provide work direction to others.

Representative Duties

• Prepare and cook meat dishes, vegetables and other main dishes; prepare salads, sandwiches, fruit, soups, sauces and other foods.
• Assist in determining appropriate quantity of food items for cooking and baking; adjust and extend recipes as needed; maintain food quality standards, including appearance and nutritional requirements.
• Monitor temperatures of food to assure safety and quality standards are met; monitor water temperatures to assure proper temperature for sanitizing.
• Serve food according to HACCP established guidelines and replenish serving containers as needed; serve and sell lunch items to faculty.
• Clean cafeteria equipment, utensils and appliances and store food supplies; assure compliance with kitchen sanitation and safety procedures and regulations; clean refrigerators and storerooms as required.
• Assist in storing unused food and supplies; dispose of unusable leftovers; utilize proper methods of handling foods to be stored. Check in and store inventory as needed.
• Operate a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, cash register, dishwasher and other cafeteria equipment as required.
• Train and provide work direction to others.
• Record amounts of food sold and monies collected as assigned; assist with inventory and maintain routine records as directed; prepare records of foods cooked and foods left over.
• Prepare and bake food for special events as needed; assist at banquets or special events as required.
• Assist in other food service areas as needed; collect money and make correct change.
• Perform related duties as assigned.

Knowledge of

• Principles and methods of quantity food service preparation, serving, and storage.
• HACCP sanitation and safety practices related to handling, cooking, baking, and serving food.
• Methods of preparing and serving food in large quantities.
• Methods of adjusting and extending recipes and proper substitutions.
• Proper methods of storing equipment, utensils, and measurements.
• Health and safety regulations.
• Basic record-keeping techniques.
• Basic math and cashiering skills.

Ability to

• Prepare, cook, bake, and serve a variety of foods in quantity at an assigned food service facility.
• Prepare and serve food in accordance with health and sanitation regulations.
• Operate and maintain standard machines and equipment found in school cafeterias and kitchens.
• Prepare attractive, appetizing, and nutritious meals for students and staff.
• Lift, bend, reach, and stand.
• Follow, adjust, and extend recipes.
• Understand and follow oral and written directions.
• Communicate effectively both orally and in writing.
• Lift heavy objects.
• Maintain routine records.
• Meet schedules and timelines.
• Establish and maintain cooperative and effective working relationships with others.
• Plan and organize work.
• Observe health and safety regulations.
• Train and provide work direction to others.
• Make change accurately.
• Read and write at a level required for successful job performance.

Minimum Qualifications

Education and Experience: Any combination equivalent to a high school diploma, G.E.D. Certificate, or demonstrated progress toward obtaining a G.E.D. as required by Kentucky law. One year experience in cooking and baking food in large quantities and/or preferred experience in school food service area.

Licenses and Other Requirements: Must complete training course for certification of beginning school food personnel as prescribed in 702 KAR 6:045.

Important Notes

Work actually performed by incumbents in this position may vary. Although this document may be used for recruiting, staffing, or career planning, the information contained herein should only be used as a guideline or recommendation for the content and qualifications for this position. An individual’s ability to meet the qualifications and capabilities described in this document is not a guarantee of employment or promotion. Mercer County School District reserves the right to make changes to this document as deemed necessary without providing advance written notice. This employer does not knowingly discriminate on the basis of race, color, religion, sex, sexual orientation, age, disability, or national origin.