Assistant Beverage Manager - Red Rock

Station Casinos; Las Vegas (NV); On-site; USD 60,000 - 100,000; Full time

Job summary

Station Casinos in Las Vegas seeks an experienced Beverage Department leader to oversee operations, manage team performance, and coordinate guest and staff opportunities.

The role focuses on budgeting, forecasting, cost controls, scheduling, and maintaining service standards, with daily huddles and frequent communication with the management team to drive profitability.

Qualifications

• Ability to communicate effectively with Guests, Team Members and Management.
• Comprehensive beverage knowledge across food, wine, spirits, and beverages; culinary background preferred.
• Experience managing P&L, budgeting, cost controls, and staff scheduling.

Responsibilities

• Oversee Beverage Department operations and staffing, ensuring service standards.
• Set schedules and assign specific duties; manage hours for proper staffing.
• Work with Management to control costs and forecast financial performance.
• Hold daily team huddles to communicate important information and updates.
• Provide budgeting input and lead cost-control efforts to meet or exceed financial goals.

Skills

Communication

Beverage knowledge

P&L responsibility

Budgeting

Leadership

Job description

Assist in overseeingtheBeverage Department.Responsible for handling any Team Member or Guest opportunities. Evaluate and oversee job performance of Team Members. Set schedules and specific job duties, while maintaining Team Members hours for proper staffing as defined through established service standards. Work with Management Team to control cost. Communicate on a consistent basis with all managers keeping them abreast of all room activities. Hold daily huddles with Team Members to communicate pertinent information. Responsible for practicing in the creation of annual budgets, and managing and leading the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals.

Qualifications:

Ability to communicate effectively with Guests, Team Members and Management.Comprehensive food, wine, spirits and beverage knowledge with some culinary background orexperience preferred.Must demonstrate sound judgment in decision making. Experience as a restaurant Manager or as an Assistant with P&L responsibility preferred. Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation.