Assistant Beverage Manager (Cromwell LV)

Caesars Entertainment; Las Vegas (NV); On-site; USD 40,000 - 55,000; Full time

Job summary

Join a leading company as an Assistant Beverage Manager at The Vanderpump Hotel, playing a key role in the renovation and management of the lounge. The ideal candidate will have experience in property rebranding and beverage operations, ensuring excellent customer service and operational efficiency.

Qualifications

• Minimum of 1 year Beverage Supervisory experience.
• Prior bartending/beverage experience required.

Responsibilities

• Supervise all Beverage personnel and operations during assigned shifts.
• Ensure adherence to company policies and procedures.
• Resolve customer claims and disputes.

Skills

Communication

Flexibility

Job description

JOB SUMMARY:

Join our team as we transform The Cromwell into The Vanderpump Hotel! The Assistant Beverage Manager will play a pivotal role in supporting beverage and hotel operations throughout this exciting renovation. This position will be integral in the opening and management of the newly renovated lounge. The ideal candidate will have proven experience in property rebranding, renovation, and managing property changes. They should be adaptable, detail-oriented, and ready to contribute to the success of our transformation.

ESSENTIAL JOB FUNCTIONS:

• Directly supervise all Beverage personnel and operations during assigned shifts.
• Ensure all activities and job duties are performed according to established company and departmental policies, procedures and goals.
• Properly schedule employees in accordance with customer volumes.
• Resolve customer claims or other disputes between subordinate employees in a fair and patient manner.
• Seek ways in which to reduce departmental operating costs without affecting the quality of beverage or service.
• Keep the Beverage Manager informed of all pertinent information and irregularities occurring in the Beverage Department.
• Make sure prompt, courteous service is consistently provided to all customers and that employees conduct themselves in a professional manner at all times.
• Interact effectively with all other departments.

QUALIFICATIONS:

• Work requires prior bartending/beverage experience.
• Must have knowledge of beverages, glassware, and garnishes.
• Work requires a minimum of 1 year Beverage Supervisory experience
• Work requires effective communication in English, both verbal and written form in a professional manner.
• Must present a neat and professional appearance.
• Work requires interactions with customers, public and co-workers.
• Work requires schedule flexibility which may include nights, weekends, holidays, and overtime as needed.

Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).