Assistant Batch Operator 1st Shift

Baldwin Richardson Foods; Gananda (NY); On-site; USD 25,000 - 29,000; Full time

Job summary

Baldwin Richardson Foods is seeking an Assistant Batch Operator for 1st shift (8:00 AM–4:30 PM, Mon–Fri). You will help set up equipment, batch raw ingredients according to Cook Cards and written batch instructions, and support multiple departments to learn BRF production processes.

This training role leads to Processor and other advancement opportunities within BRF. You will work in a fast-paced manufacturing environment, adhering to GMP, safety standards, and SQF requirements, while handling

Qualifications

• Requires high school diploma or GED.
• Forklift operation ability and internal certification.
• Ability to read Cook Cards in English and complete batch paperwork.
• Able to lift up to 50 pounds.
• Comfort with manufacturing environment, heat, moisture and noise.
• Fluency in English per SQF requirements.

Responsibilities

• Batch food product per Cook Cards and batch instructions.
• Lift and pour ingredients into kettles and processing equipment.
• Verify materials against Cook Cards.
• Set up equipment per product specs.
• Assist in cleaning kettles, batch systems and area.
• Complete batch paperwork accurately.
• Adhere to safety, GMP, and food safety standards.

Skills

Batching & processing

Forklift operation

English Cook Cards

Mathematical basics

Multi-tasking in manufacturing

Education

High school diploma or GED

Tools

Forklift certification program

Job description

Career Opportunities: Assistant Batch Operator 1st Shift (622)

The Processor Assistant helps to set up equipment for processing and will batch raw ingredients in accordance with cook cards and written batch instructions. This role works across many departments and functions, and therefore, will gain a broad understanding of the BRF production processes. This is the training role that leads to Processor and various advancement roles in the organization.

This opening is for our 1st shift - 8:00AM - 4:30PM - Monday - Friday.

WHAT YOU WILL DO

• Batches food product in accordance with Cook Cards and process instructions.
• Lifts and pours ingredients and raw materials into kettles and processing equipment/machine, for the line.
• Verifies that all materials used are correct for product being produced by checking Cook Cards.
• Setup of equipment for processing operations in accordance with product specifications.
• Assists in the cleaning of kettles and batch systems, including pumps, utensils, and general area cleaning.
• Completes all required batch paperwork accurately.
• Adheres to safety requirements, Good Manufacturing Practices, and maintains food safety standards.

WHAT YOU WILL NEED TO BE SUCCESSFUL

• High school diploma or general education degree (GED)required.
• The ability to operate a forklift (prior experience preferred) and complete the internal certification program.
• The ability to effectively read the cook cards, which are written in the English language, and complete batch paperwork.
• Must be able to frequently lift and/or move up to 50 pounds
• Ability to demonstrate basic mathematical competencies including, but not limited to, addition, subtraction, division, and multiplication of both fractions and whole numbers, and converting units of measurement.
• Ability to work in a manufacturing environment, which includes fluctuation in heat, moisture, and noise.
• Wear Food Manufacturing GMP Personal Protective Equipment (PPE) - hard hat, hairnet (head and beard if applicable), steel toes shoes/boots, and face mask.
• Display the ability to multi-task and perform essential job duties with a sense of urgency.
• Due to SQF regulations, all employees must be able to fluently read, write, and converse in the English language.