Assistant Bar Manager

Biblosresorts; Idaho; On-site; USD 40,000 - 70,000; Full time

Job summary

Join an exceptional resort on the Aegean Coast as an Assistant Bar Manager, where luxury meets nature. This dynamic role involves leading and motivating a team to deliver outstanding guest experiences, managing food and beverage operations, and ensuring quality standards. Ideal candidates will possess strong problem-solving and communication skills, with a background in tourism or hotel management. This is a fantastic opportunity to thrive in a vibrant hospitality environment, making a significant impact on guest satisfaction and operational excellence.

Benefits

Staff house benefit for employees from other cities

Qualifications

• Minimum college graduate in Tourism-Hotel Management or related fields.
• 3 years of experience in Food & Beverage management roles.

Responsibilities

• Train, evaluate, and motivate employees to meet operational standards.
• Control labor and operating expenses through effective management.

Skills

Problem-solving skills

Interpersonal skills

Team player

Communication skills

Education

Bachelor in Tourism and Hotel Management

Bachelor in Economics

Bachelor in Business

Tools

Micros sales and order management system

MS Office (Excel, Word, Power Point)

Job description

Overview

A unique candidate to be a part of the most preferred resort in the Aegean Coast…

BIBLOS Resort Alacati, on the Aegean Coast, with a perfect vista… an exemplary architecture where luxury and nature are blended harmoniously for true relaxation…

We are looking for an “Assistant Bar Manager” who is dynamic, pro-active and enthusiastic, innovative and has strong problem-solving skills.

Qualifications

• Minimum college (preferably Tourism-Hotel Management department) graduate, preferably universities’ 4-year Tourism and Hotel Management or Economics, Business, Finance, Econometrics, etc. graduated from the departments,
• Proven 3 years of previous experience in a line, supervisory or assistant manager position in Food & Beverage,
• Ability to prepare reports, analysis and presentations and to interpret them and take necessary actions in the field.
• Excellent command of written and spoken at least one foreign language (preferably English),
• Good ability to use Micros sales and order management system as well as MS Office (Excel, Word and Power Point) programs,
• Able to communicate with all levels of employees,
• Administrative and interpersonal skills are a must,
• Team player,
• Self-motivated.

Job Description

• Training, evaluating, leading, motivating, and coaching all employees in the outlet to ensure that established cultural and core standards are met; daily activities and planning for outlet operations.
• Being visible in the operations, providing recognition, promoting good public relations, and handling complaints, concerns or special requests for guests, clients, and group contacts.
• Being able to describe and ensure quality of all food & beverage items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
• Controlling labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
• Attending regular operational meetings to ensure effective coordination and partnership between departments.
• Attending and conducting daily staff meeting to set the daily targets.
• Observing physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
• Working collaboratively and professionally with co-workers and supervisors.

Biblos Resort Alacati provides staff house benefit for the employees from other cities.