Assistant Bakery Manager FT

Lowes Foods, LLC; Walkertown (NC); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player seeks a Bakery Department Manager to lead a dynamic team in delivering exceptional guest service and maintaining high standards in bakery operations. This role involves supervising staff, ensuring product quality, and achieving budgeted sales while fostering a friendly and efficient work environment. The ideal candidate will have a passion for bakery operations and a knack for effective communication, making it a rewarding opportunity for those looking to grow in a supportive setting. Join a company that values teamwork and customer satisfaction!

Qualifications

• Must be at least 18 years old and able to lift weights.
• Demonstrated ability to learn multiple tasks and technical requirements.

Responsibilities

• Ensure guests receive friendly service from bakery staff.
• Maintain inventory and achieve budgeted sales for the bakery department.
• Provide training and feedback to bakery department hosts.

Skills

Friendly, outgoing personality

Ability to work well with others

Knowledge of bakery operations

Effective communication skills

Ability to supervise people

Ability to lift 25 lbs consistently

Ability to work with computers

Job description

Overview

To gain the skills, knowledge, and expertise to be considered a successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs and departmental operation are maintained in the bakery department. Assume the duties of the Department Manager in their absence.

Responsibilities

1. Ensure guests receive polite, friendly service from bakery department staff.

2. Achieve budgeted sales, shrink and profits for the bakery department.

3. Maintain desired level of inventory and supplies.

4. Operate the department according to merchandising and operational guidelines and programs.

5. Ensure the quality of product for sale meets Lowes Foods standards.

6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.

7. Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.

8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.

9. Maintain department’s labor budget and scheduling standards.

10. Perform PA announcements.

11. Perform all other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

4. Ability to read and understand information and direction.

5. Knowledge of bakery operations.

6. Ability to supervise people including training and development.

7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

8. Effective communication, guest service and selling skills.

9. Must be at least 18 years old.

10. Ability to bend, kneel and stand for extended periods of time.

11. Ability to effectively communicate with the Store Manager and Merchandiser.

12. Ability to work well with computers.

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