Assistant Baker

Nothing Bundt Cakes; Springfield (IL); On-site; USD 18,184 - 25,898; Part time

Benefits offered by this job

Flexible work schedule

Cake discounts

Casual dress code

Fun work environment

Job summary

A popular bakery chain is seeking an Assistant Baker in Springfield, Illinois. This role involves making cakes that delight guests and upholding quality in recipes and production. Applicants should be at least 18 years old and capable of lifting 50 pounds. The position offers a flexible schedule, a fun work culture, and potential for career growth with training provided. If you're passionate about baking in a supportive team, this could be the perfect fit for you.

Qualifications

• Willingness to work early morning and weekend shifts.
• Experience in bakeries, restaurants, or foodservice is preferred.
• Ability to operate a commercial oven is a plus.
• Must be at least 18 years old.
• Physically capable of lifting up to 50 pounds and standing for long periods.

Responsibilities

• Make cakes that bring joy to customers.
• Support bakery operations by maintaining quality and consistency.
• Receive training on cake crafting and career growth.

Job description

Overview

At Nothing Bundt Cakes, the Assistant Baker is at the heart of it all. Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. You’ll make the cakes that make people’s days, so you’ll get to enjoy yours as well.

Here are a few reasons working here is so sweet:

Enjoy your evenings: We close earlier than most food service jobs.
We offer flexible work schedules.
We’re keeping it casual. T-shirts and sneakers are where it’s at!
Cake discounts. Yummm!
This job is fun. It’s literally a piece of cake!
This is a great place to make new friends!
It smells great in here, all the time, and you will too!
You’ll get trained. Not only on crafting cake, but on growing your career.

Apply now. Joy is the job.

Compensation: $16.00 per hour

Join Our Growing Family

From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes ® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections.

With over 500 bakery locations in 40+ U.S states and in Canada, there’s plenty of opportunity to join our family!

Click here to learn more about Nothing Bundt Cakes ® .

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

Have you worked for Nothing Bundt Cakes before? *

How willing are you to work early morning and weekend shifts? *

Please tell us about any experience you have working in bakeries, restaurants or foodservice. *

Do you have experience operating a commercial oven? *

Are you at least 18 years old? *

Are you physically capable of lifting as much as 50 pounds and standing for extended periods of time? *

Slide 1 of 3: Company photo 1

As a team member at a Nothing Bundt Cakes ® bakery, you are rewarded by “Bringing the Joy” to guests each shift! Other potential “Sweet Perks” of working for a Nothing Bundt Cakes ® franchised bakery are listed below. Bakeries are independently owned and operated by a franchisee (bakery owner), and perks may vary by location.

Sense of Family Culture

Flexible Schedule

Every time I work, I am excited to be there. My co-workers are amazing and are my friends. My Managers are great too and very reasonable. We all share great laughs. The customers are nice as well.

Responsibilities

• Make the cakes that make people’s days.
• Support the bakery by upholding quality and consistency in recipes and production.
• Receive training on crafting cake and on growing your career.

Qualifications

• Have you worked for Nothing Bundt Cakes before? *
• How willing are you to work early morning and weekend shifts? *
• Please tell us about any experience you have working in bakeries, restaurants or foodservice. *
• Do you have experience operating a commercial oven? *
• Are you at least 18 years old? *
• Are you physically capable of lifting as much as 50 pounds and standing for extended periods of time? *