Assistant Aquaculture Farm Supervisor

Riverence Provisions; Buhl (ID); On-site; USD 48,000 - 70,000; Full time

Job summary

Riverence Provisions LLC is seeking an Assistant Farm Manager to lead fish husbandry operations across all life stages. This role requires strong communication, team leadership, and the ability to work within production-based health practices and QA standards.

The position involves scheduling with the Farm Manager, training staff in fish handling and facility protocols, and maintaining accurate records while ensuring safety and quality standards are met.

Qualifications

• Bachelor’s degree in agricultural science, fisheries science, marine biology, aquaculture, and/or business with experience is preferred.
• Knowledge of fish health practices such as disease diagnostics and common treatment practices is preferred.
• Computer knowledge, recordkeeping, and organizational skills.
• Exemplary attendance and good work ethic.
• Demonstrated leadership ability and supervisory experience.
• Demonstrated ability to schedule and complete tasks efficiently.
• Ability to communicate both verbally and in written form.
• Valid Driver’s License.

Responsibilities

• Oversee life stages of fish on farm.
• Schedule and supervise day-to-day activities with Farm Manager.
• Train and supervise team in fish handling, grading, transport, and other husbandry activities.
• Manage day-to-day fish health practices and address issues.
• Maintain records and coordinate feedings and vaccinations.
• Adhere to SOPs and participate in audits.
• Record keeping and compliance with regulatory requirements.
• Travel for continuing education and training.

Skills

Leadership

Supervisory experience

Task scheduling

Communication

Independent/teamwork

Valid Driver’s License

Attendance

Education

Bachelor’s degree in agricultural/science or related field

Tools

Recordkeeping software

Job description

Riverence Provisions LLC is seeking an Assistant Farm Manager to lead fish husbandry operations across all life stages. This role requires strong communication, team leadership, and the ability to work within production-based health practices and QA standards.

The position involves scheduling with the Farm Manager, training staff in fish handling and facility protocols, and maintaining accurate records while ensuring safety and quality standards are met.