Assembly Worker, Grab and Go

Sysco; Little Canada (MN); On-site; USD 33,000 - 46,000; Full time

Job summary

High School Diploma or equivalent and at least 1 year in a production environment are required. HACCP certification is preferred. The role requires multitasking, teamwork, and the ability to lift up to 50 pounds as needed.

Qualifications

• High School Diploma or equivalent required.
• At least 1 year of production environment experience.
• HACCP certification preferred.

Responsibilities

• Ensure raw product quality.
• Clean and maintain work area and equipment, including tools.
• Retrieve necessary ingredients for setup or changeover of finished product.
• Verify each finished item meets quality standards by size, shape and luster.
• Sanitize all materials and machinery parts during allergen changes.
• Work as a team to ensure correct counts of products.

Skills

Multi-tasking

Verbal communication

Teamwork

Independent work

Organization

Active listening

Education

High School Diploma

Job description

Job Summary:

The Assembly Worker is assembling ingredients into a finished product to fulfill customer orders. They are responsible to adhere to build sheets for finished product and are required to clean the line when appropriate. They need to be mindful of the count of product they are creating, and quality of ingredients when items are coming through the assembly line.

Duties and Responsibilities:

• Ensuring raw product quality.
• Cleans and maintains work area and equipment, including tools.
• Retrieve necessary ingredients for setup or changeover of finished product.
• Verify that each finished item meets the quality standards of the company by observing the size, shape and luster of each item.
• Sanitize all materials and machinery parts in-between raw material allergen changes.
• Work as a team to ensure correct counts of products.

Education Required:

High School Diploma or Equivalent

Experience Required:

At least one year working in a Production environment

Licenses/Certification Preferred:

HACCP Certified

Technical Skills and Abilities:

• Must be able to effectively perform in a multi-tasking environment with frequent interruptions.
• Must have excellent verbal communication skills.
• Able to work in a group setting.
• Able to work alone.
• Strong organization and active listening skills.

Physical Demands:

Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions of this job.

• The ability to sit, stand, walk, and use hands and fingers to assemble ingredients on a conveyer line.
• The ability to occasionally lift and/or move up to 50 pounds with help.