Aspiring Sous Chef - Lead Culinary Team at Sea

Celebrity Cruises; Florida; On-site; USD 65,000 - 90,000; Full time

Job summary

Celebrity Cruises is seeking an experienced sous chef to lead and mentor a diverse kitchen team aboard our ship, delivering world-class dining experiences at sea. You will oversee menu execution, ensure HACCP compliance, manage inventory and schedule staff while maintaining impeccable hygiene and high standards across all galley stations.

The role requires at least 8 years in upscale hospitality and 1 year as Sous Chef, plus culinary school training.

Qualifications

• At least 8 years in upscale hotel, resort, cruise ship or convention banqueting service.
• Culinary school degree required.
• Strong management skills in a multicultural, dynamic environment.
• Intermediate computer software skills.
• Understanding of basic accounting principles (debits/credits, adjusting entries).
• Ability to write reports and communicate with senior officers.

Responsibilities

• Lead, supervise, coach, and evaluate kitchen staff in collaboration with the Sous Chef.
• Ensure consistent preparation of high-quality dishes by following company recipes and culinary standards.
• Ensure compliance with food safety, public health regulations, and HACCP standards.
• Prepare food requisitions, verify deliveries, and report discrepancies.
• Maintain inspection-ready work areas and uphold professional appearance and hygiene standards.
• Manage inventory, supplies, equipment, and records to control costs and minimize waste.
• Conduct workstation inspections to ensure proper storage and reduce spoilage.
• Review staff timesheets and support administrative reporting as required.
• Coordinate staff assignments and oversee daily workstation activities.
• Monitor employee performance and ensure service and quality standards are met.

Skills

Management skills

Computer skills

Report writing

Interpersonal communication

Education

Culinary school degree

Job description

Celebrity Cruises is seeking an experienced sous chef to lead and mentor a diverse kitchen team aboard our ship, delivering world-class dining experiences at sea. You will oversee menu execution, ensure HACCP compliance, manage inventory and schedule staff while maintaining impeccable hygiene and high standards across all galley stations.

The role requires at least 8 years in upscale hospitality and 1 year as Sous Chef, plus culinary school training.