Asistente de Dietas

Acadia Healthcare; San Juan (PR); On-site; USD 17,000 - 21,000; Full time

Job summary

Acadia Healthcare is seeking food service staff to perform routine food preparation and delivery in a healthcare facility. You will help maintain sanitation standards, properly prepare and store meals, and ensure adherence to dietary and safety policies.

Qualified candidates have a high school diploma or equivalent, and may hold ServSafe or similar food safety certifications. The role emphasizes compliance with state and federal regulations and collaboration with dieticians and supervisors.

Qualifications

• High school diploma or equivalent preferred.

Responsibilities

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

Skills

Sanitation procedures

Food handling

Regulatory compliance

Communication

Education

High school diploma or equivalent

Job description

Purpose Statement

Routine food preparation and delivery services of cold or hot foods in the facility.

Routine food preparation and delivery services of cold or hot foods in the facility.

Essential Functions

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

Education/Experience/Skill Requirements

• High school diploma or equivalent preferred.

Licenses/Designations/Certifications

• ServSafe Certification or similar food safety certification, where required by the state and facility. (preffered)

We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.