Artisan Pizza Cook - Fast-Paced Kitchen Pro

Golden Entertainment, Inc.; Las Vegas (NV); On-site; USD 22,000 - 33,000; Full time

Job summary

The STRAT Hotel, Casino & Tower is seeking a Pizzeria Cook to help deliver high-quality dishes, manage kitchen during your shift, and ensure freshness and proper storage of ingredients. Your precision and efficiency contribute to guest satisfaction.

Responsibilities include following recipes, maintaining cleanliness, assisting the chef with menu execution, and ensuring food safety and labeling. This role requires strong communication and a safety-conscious approach.

Qualifications

• 1 year of cooking experience in a high-volume or fast-paced kitchen.
• Strong knife skills and ability to handle kitchen tools with precision and safety.
• Ability to follow instructions and complete tasks accurately in a fast-paced environment.
• Strong communication skills and willingness to work as part of a team.
• Must be at least 18 years old and legally eligible to work in the United States.

Responsibilities

• Provide timely and courteous guest service consistent with the company's guest service culture.
• Prepare all food items in accordance with standard recipes or supervisor direction to ensure consistency and quality.
• Ensure proper storage, rotation, and labeling of ingredients to maintain freshness and food safety standards.
• Monitor kitchen equipment and refrigeration units to ensure cleanliness and operational condition.
• Maintain a clean and organized workstation throughout the shift; perform general kitchen cleaning tasks as assigned.
• Assist the chef in food preparation, menu execution, and proper product placement.

Skills

Strong knife skills

Ability to follow instructions

Strong communication skills

Education

High School Diploma or equivalent

Job description

The STRAT Hotel, Casino & Tower is seeking a Pizzeria Cook to help deliver high-quality dishes, manage kitchen during your shift, and ensure freshness and proper storage of ingredients. Your precision and efficiency contribute to guest satisfaction.

Responsibilities include following recipes, maintaining cleanliness, assisting the chef with menu execution, and ensuring food safety and labeling. This role requires strong communication and a safety-conscious approach.