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Benefits offered by this job
Employee meals
Paid Vacation and Personal Time
Medical, Dental & Vision Insurance
401k with Matching
Family Friendly Team Environment!
Job summary
A private family-oriented club in Park Ridge is seeking a cook to join its culinary team. This role involves working on the à la carte kitchen line for lunch or dinner, preparing dishes with a focus on quality and presentation. Candidates should have proven experience as a cook, a Food Handler Certification, and knowledge of various cooking techniques. The club offers employee meals, paid time off, and a supportive teamwork environment.
Qualifications
Proven experience as a cook.
Previous experience working a station on a restaurant line.
Knowledge and experience of various cooking techniques (grilling, braising, cold preparation).
Food Handler Certification is required.
Responsibilities
Cook and prepare food items to the specifications and standards of the club.
Ensure all standards for safety and sanitation are followed.
Communicate with chefs and team members on production needs and repair issues.
Monitor and rotate product for freshness and quality.
Assist in preparation of banquet events as needed.
Perform all other duties assigned by employer.
Skills
Ability to cook food correctly in a timely fashion while focusing on quality and presentation
Able to read and understand recipes and procedures
Thrives in teamwork environment
Job description
A private family-oriented club in Park Ridge is seeking a cook to join its culinary team. This role involves working on the à la carte kitchen line for lunch or dinner, preparing dishes with a focus on quality and presentation. Candidates should have proven experience as a cook, a Food Handler Certification, and knowledge of various cooking techniques. The club offers employee meals, paid time off, and a supportive teamwork environment.