Artisan Doughnut Maker - Flexible Shifts

Krispy Kreme

Augusta (GA)

On-site

USD 32,000 - 42,000

Full time

14 days+
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Benefits offered by this job

Medical, Vision, Dental
Employee discount
401K
Paid Time Off
Company events
Education reimbursement
Adoption assistance
Life insurance
FSA/HSA
Pet insurance

Job summary

Krispy Kreme is seeking a Doughnut Maker to join our Augusta shop. You will prepare dough, brew, glaze and fillings, and ensure quality to meet Krispy Kreme standards. You will weigh ingredients, monitor times and temps, and maintain cleanliness in a fast-paced production area.

Candidate should have 2 years in food handling, be 18+, and able to work any shift with strong communication and professional presentation. 0–10% travel possible. Authorized to work in the US without sponsorship.

Qualifications

  • Two years of experience in a job involving food handling and safety.
  • Must be 18 years of age or over.
  • Effective communication skills, both written and verbal.
  • Open availability and flexibility to work any shift.
  • Ability to understand weights and measurements.
  • Commitment to an equitable, unbiased culture where peeps are empowered to show originality.
  • Present yourself in a professional manner, including uniform standards.
  • Travel requirements: 0-10%.
  • Authorized to work in the US without sponsorship.

Responsibilities

  • Prepare all ingredients for doughnut production: brew, dough, glaze, fillings, and icings.
  • Accurately weigh ingredients, measure liquids, mix, and fry doughnuts.
  • Record times and temperatures of all products to ensure freshness and reduce waste.
  • Maintain sanitation standards in production areas for cleanliness and smooth operation of equipment.

Skills

Food safety
Communication
Weights & measures
Flexible schedule

Job description

Krispy Kreme is seeking a Doughnut Maker to join our Augusta shop. You will prepare dough, brew, glaze and fillings, and ensure quality to meet Krispy Kreme standards. You will weigh ingredients, monitor times and temps, and maintain cleanliness in a fast-paced production area.

Candidate should have 2 years in food handling, be 18+, and able to work any shift with strong communication and professional presentation. 0–10% travel possible. Authorized to work in the US without sponsorship.

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