Artisan Cook — Create Scratch-Made Dishes & Pizzas

Boston’s Pizza Restaurant and Sports Bar – Franchising – United States; Little Rock (AR); On-site; USD 17,908 - 26,174; Full time

Job summary

The Cook is responsible for receiving, storage, and preparation of all food products according to specifications and practices, maintaining proper levels of prepared products, and assembling, cooking, plating, and garnishing all menu items. The Cook ensures that each product leaving the kitchen is properly accounted for while maintaining a clean workplace.

Boston’s emphasizes high quality presentation, proper stock rotation, and timely meal preparation.

Qualifications

• Previous kitchen experience preferred.
• Ability to follow recipes and plate presentations.
• Maintain clean, organized workstation.

Responsibilities

• Receive, store, and prep all food items according to specifications.
• Assemble, cook, plate and garnish menu items.
• Ensure each plate leaving the kitchen meets quality standards and is properly documented.
• Maintain ticket time standards and a clean working environment.

Skills

Food preparation

Food safety

Teamwork

Fast pace

Job description

The Cook is responsible for receiving, storage, and preparation of all food products according to specifications and practices, maintaining proper levels of prepared products, and assembling, cooking, plating, and garnishing all menu items. The Cook ensures that each product leaving the kitchen is properly accounted for while maintaining a clean workplace.

Boston’s emphasizes high quality presentation, proper stock rotation, and timely meal preparation.